


勤奋努力小夹子Castella cake is freshly baked that day and can only be enjoyed when dining in. Unlike regular Castella, it has a very fluffy texture, almost like a chiffon cake. The sweetness is stronger, but the aftertaste is refreshing and not bitter. Japanese black tea goes well with Castella.
Castella cake is freshly baked that day and can only be enjoyed when dining in. Unlike regular Castella, it has a very fluffy texture, almost like a chiffon cake. The sweetness is stronger, but the aftertaste is refreshing and not bitter. Japanese black tea goes well with Castella.
I came across the Takumi Kando Japanese confectionery shop on the streets of Nagasaki. They offered me Gosanyaki. The egg and honey flavors were super comfortable. I also liked the packaging.