Yossou

A group of four of us came to our restaurant on June 18, 2017 and had a delicious meal. It was a great experience. The steamed eggs were filled with a variety of seafood and were very delicious and melt-in-the-mouth. There was also whale meat and the braised pork was sweet but not greasy, which is worth recommending to everyone.

Yoshimune, chawanmushi cuisine, 5 points. The originator of Japanese chawanmushi, a century-old shop, long-lined food, but very average. The steamed egg is just steamed egg, with ginkgo, shrimp, eel, chicken, etc., and it's still steamed egg. The rest is even more mediocre, only the strawberry is delicious. Fortunately, I didn't order the specialty set meal, because I left half a bowl, and I never leave any rice, so I was in vain for such great expectations.

Yoshimune's Japanese food set meal includes quite a lot of things, including a variety of ingredients. My favorite sashimi rice bowl is also included in the set meal. The amount of sashimi on the rice bowl is quite large and sufficient. Dipped in mustard sauce, it is simply incomparably delicious. Moreover, if you order a set meal, the cost-effectiveness will be much higher than ordering a la carte.

The environment is nice. The chawanmushi (custard egg custard) was, to be honest, just average. The kakuni meat was tough. It was just average. Not worth a special trip.

My second visit to Yoshimune's Chawanmushi was mainly to try their other dishes. Business was so good today that I had to wait in line for a while. In addition to a Chawanmushi set meal, I also ordered a five-course "tsukefuku" set. "Tsukefuku" in Japanese means a low-legged dining table, and a tsukefuku set meal involves a table full of dishes, both large and small. Since I have a limited appetite, I only ordered the five-course set; the most expensive option is the 10-course set. The first thing served was sashimi and a glass of sake. I felt that the quality of the sashimi was slightly inferior to that of Nagasaki Port Seafood Restaurant, after all, the latter is a professional sashimi restaurant; the main courses and staple food plates were served together after the sashimi was used up. Among them, I was most interested in one of the dishes called "Kakuni", which is actually similar to our Chinese braised pork, which is another signature dish of this restaurant; the pork was handled very well, without any smell, and the meat was very tasty after the skin was removed, similar to the taste of Dongpo pork; the whole set meal has a suitable combination of meat and vegetables, both hot and cold dishes, and the dishes are beautifully presented. It is more suitable for foodies to come and taste.