It was almost 2pm when we arrived at the restaurant. There were many people waiting outside the restaurant, but we got a seat soon! From the kitchen window outside the restaurant, we could see the chef grilling eels, which attracted many people to watch. The food was really good, the eels were crispy on the outside and soft on the inside, and the taste was irresistible.
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Reviews of Hitsumabushi bincho
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It was almost 2pm when we arrived at the restaurant. There were many people waiting outside the restaurant, but we got a seat soon! From the kitchen window outside the restaurant, we could see the chef grilling eels, which attracted many people to watch. The food was really good, the eels were crispy on the outside and soft on the inside, and the taste was irresistible.
How can you go to Nagoya and not eat eel rice? There was no queue at this restaurant. The wooden structure is very Japanese style. I went in excitedly. The taste was really great. The eels are said to be grilled on the spot. They are very fresh and tasty. The sauce is also unique! And there are quite a lot of eel pieces in a serving of rice. Great!
The first meal in Osaka. Because the eel in Arashiyama was not enough, we had to have an eel dinner. The girl ordered an eel set meal, which seemed to be more than 10,000 yen. There was salad, grilled eel, eel liver, fried fish bones, and eel rice. I ate it alone until I was full, but I personally felt that the eel there was not thick enough. The eel in Nagoya is still more delicious.
We went to the 7th floor of the mall. There was also Yaba Pig next to it. We ordered 1 eel rice for 3100 yuan and 1 premium eel rice for 3800 yuan. There was a Chinese menu. Soon the seats were full, mostly Japanese locals. 3800 had more eel than 3100. The environment was good, the price was not cheap. We had three ways to eat eel. I liked rice with tea, and my husband liked to add onions and mustard. The quantity was enough and we were very full. I found out later that the premium was 3980. Was I wrong?
It is an eel rice chain store as good as Horaiken in Nagoya City, and it is very delicious. This type of eel rice in Nagoya is called ひつまぶし, Hitsumabushi. One portion of rice can be eaten in three ways. You can divide it into 4 small portions. The first portion is eaten normally, the second portion is sprinkled with minced green onion and wasabi, and the third portion is transferred to the store. It comes with tea, so you can have the fourth portion as you like. The most expensive ひつまぶし is 3,980 yen. Although it is a bit expensive, since you are visiting Nagoya, you will still feel regretful not to try it.
Located on the 9th floor of Meitetsu Department Store, the main store has crispy eels and rich soup, which tastes great. There are also thoughtful children's meals that are very suitable for children. There are three classic ways to eat eel rice: the first one is the original flavor, the second one is to add seaweed and mustard and mix well, and the third one is to add soup to make soup rice.