Kani Honke Nagoya Ekimae

The store looks old and has a nostalgic feel to it. In the distance, I could see wisps of light smoke blowing in the wind on the roof. The chef should be grilling the eels quickly. It's hard to get a seat at noon, and it's located near the city hall. Of course, company employees, OLs, and even tourists come here because of its reputation. Take your turn obediently! Anyway, there is still time to spare. Finally we can enter, the place is not big. The menu is not complicated, there are only two or three items, and of course they are all eels! Depends on how much you want. I chose the four-piece eel donburi. When I came on stage, I could smell the smell of fish being cooked.

1) It is conveniently located near JR Nagoya Station. 2) The dishes are exquisite and delicious, with both visual and taste enjoyment. 3) The restaurant has waiters who can speak Mandarin, so there is no need to worry about communication problems. It is very convenient.

The restaurant is very popular. There are many kinds of set meals to choose from, and no matter which one is particularly rich, it feels like you can't taste all the delicious food in one go! The quality of the dishes is very good and unforgettable

There is no Kani Doraku in Nagoya, so let's go to Kani Honka. However, I would like to point out that the Kani Honka in Shanghai has nothing to do with this place! We finished visiting Nagoya Castle in the morning and returned to the hotel to rest. When we came here, it was about 1:30, and we only waited for five minutes to get a seat. I don't know if this restaurant is all tatami, and you have to take off your shoes when you go up. Each seat is like a private room. There are two tables in the room where we sat, but the other one had finished eating and left, so there were only two of us in the private room, which was very comfortable. The lunch set is very cost-effective, and the dishes are served one by one in order. The baby set can also fill adults, and there are small toys. Needless to say, the service is very polite. I will try to order crab alone next time.

It is autumn, the time when hairy crabs are at their plumpest in China. The king crabs and snow crabs in Nagoya are also at their best. You can eat the crab legs directly without cooking. They are very tender and have a slight sweet taste without any fishy smell. I chose the popular Kanihonke. You can eat a lot of crabs. You can grill them, cook soup, dip them in sauce, and eat crabs without monotony. Many stores in Japan have special coasters, which you can collect~

It was almost noon when we arrived in Nagoya. Mom was very happy to see her long-lost friends. Now, thanks to me, we can finally meet in Japan! As the host, our Japanese friend treated us to the famous "Kanimoto" cuisine! It tasted delicious, highly recommended

Two people had a grilled crab and a hot pot set meal. The local sake was cheap and delicious, basically within 2000. The set meal was very filling, sashimi, boiled crab, tofu, and fried crab were already half full, the crab legs and shabushabu were so delicious, the crab meat was sweet, and it was even more fragrant when eaten raw, as if you had swallowed crab meat jelly! Super cost-effective

The restaurant opens at 11:30. The environment is really good, with small bridges and flowing water. Take off your shoes first, then go up to the second floor, to the Japanese-style private room. Order 2 lunch sets, plus a small bottle of plum wine. The crab meat is sweet and delicious. I ate the crab meat dumplings without taking a photo. It's delicious. I highly recommend it. If you go for dinner, it's also good. There are also set meals. The environment, service, taste and price are all 5 points.