Japan, 460-0008 Aichi Prefecture, Nagoya, Naka Ward, Sakae, 4 Chome-5-5 Central Sakae Building 4F
What travelers say:
A very satisfying meal. Although it is not as spicy as the previous one, it is still very good. It is satisfying and enjoyable. The stomach will not feel uncomfortable. The ingredients are very fresh. If you eat too much Japanese food, it is recommended to come here to change the taste.
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Reviews of Shisen Hinabero
Some reviews may have been translated by Google Translate
A very satisfying meal. Although it is not as spicy as the previous one, it is still very good. It is satisfying and enjoyable. The stomach will not feel uncomfortable. The ingredients are very fresh. If you eat too much Japanese food, it is recommended to come here to change the taste.
After admiring the beautiful cherry blossoms, I came to this Sichuan hotpot restaurant which is relatively close to the park and had an authentic Sichuan hotpot. I thought there was nothing to complain about except that it was not spicy enough.
I've eaten a lot of Japanese food in Japan, so today I'm going to have some Chinese Sichuan hotpot to change my taste. ~ I came here because of the good reviews. The place is a little hard to find, but Good wine needs no bush! Better than the Sichuan hotpot I had in Shanghai and more suitable for Shanghainese~The spicy pot is fragrant and spicy, and the beef is put in and picked up The color is attractive~I just want to swallow it in one bite. It's really a delicacy on earth~If you can't eat spicy food, you can also eat the white pot on the side, which is also excellent with sesame sauce The boss lady said that the pot is made of butter, so it's particularly fragrant ~After the meal, they also gave me almond tofu to remove the spiciness. This service is really unparalleled
It's not very authentic, but it has been improved. The hot pot soup is still bright red and natural. In addition to the duck intestines and tripe that are essential for Sichuan hot pot, Japanese crab sticks have been added. The soup base is said to be from Chongqing. The spicy beef is peppery and tasty. It will not become overcooked after long cooking. It is so tender and smooth that you will scream with pleasure... The taste is quite good. It gets spicier and more addictive the more you eat. It's a good taste!
The taste is quite authentic, the business is very good, and many locals eat here. Because there are so many people, it is best to make an appointment, otherwise you will probably have to queue. All kinds of meat are very tender, the soup is sweet and fresh, and the spicy pot is more spicy, which is quite good. There is also a curry that tastes good, and it feels better than the one in Shanghai. Is it my illusion?