Yabaton

I saw the piglets of Yaba Pork Chop all around. I ate here before leaving Nagoya. I waited in line for 15 minutes before going in. I ordered the No.2 popular miso pork chop rice and miso radish. The radish is super strong ~ just right. The pork chop rice is a big portion ~ the fried pork chop is crispy and tasty. The sauce is even better. I highly recommend it ~ I feel very satisfied after eating it. For a popular restaurant, the price-performance ratio is good

The most famous pork chop rice in Nagoya. I enjoyed a teppanyaki pork chop by myself. The pork chop was fat and lean. It was pretty good! It was delicious, but the calories were explosive and the price was a bit expensive! There were a lot of people and you had to wait for a seat!

The pork chop is really delicious. You have to stand in line. When you are in line, a waiter will come to give you a menu and help you order first. There is also a Chinese menu. The pork chop is very large, thick meat, but very tender and fragrant. The side dishes are a bit cold for me.

On the upper floor of the South Building of Matsuzakaya, this one is easier to get than the one next to it, Horaiken. The pork chops are divided into different sets according to the different parts of pork and cooking methods, including deep-fried pork chops, grilled pork chops, and fried pork slices... Of course, most tourists will choose deep-fried pork chops, but I really want to recommend the grilled pork chops, which are also fragrant, tender, and not greasy. I ordered the authentic deep-fried pork chops set meal, and was completely stunned by the fat meat and miso sauce... The taste is really a bit heavy...

Internet-famous pork chop shop Yayang (next to Nagoya Castle) If it is not meal time, you can queue up for 15 minutes to enter the store. The pork chop is delicious. The gold foil pork chop is quite domineering and is about 60 RMB more expensive than the ordinary set. You can choose between white rice, brown rice and vegetable rice, and refills are free. The all-you-can-eat price is around 120 per person.

Yaba Tonkatsu is said to be a specialty of Nagoya. If you come to Nagoya and say you haven't tried eel rice and Yaba Tonkatsu, you will be laughed at for coming to Nagoya. Different parts of the pig are cooked in different ways. Tonkatsu is the most classic dish. I personally feel that if you eat too much, you will feel a little sick of it.

The only meal I had in Nagoya. The signature dish is the black pork from Kagoshima. The signature dish of the restaurant is the "Kagoshima Black Pork Extra Large Deep-Fried Meat Set". The pork is really good. But the appearance is not as good as expected, and it doesn't have that golden feeling. The price of 2400 yen is not very beautiful. But it tastes better than the 1000 yen in the restaurant. I ate more than 4000 yen in total, but I didn't feel it was very good.

Yabaton One of the specialties of Nagoya is pork chop, so on the first night I arrived, I went to this highly reviewed pork chop chain to check it out. The branch I went to was not very popular (there were not many people in the surrounding commercial area on the day I went there, which was strange). We were the only table of customers in the entire store at the beginning, and some people came in halfway through the meal. The waiters in the store don't speak Chinese, but there is a Chinese menu. We chose a double pork chop set meal and a signature soybean and miso sauce pork chop set meal~ It looks big and it tastes really filling! I personally feel that soybean sauce is a bit too sweet and strong. You will get sick of it if you eat too much. I prefer the regular Japanese fried pork chop sauce or Shanghai spicy soy sauce! But the pork chop tastes really good, very thick, with a lot of gravy, crispy on the outside and tender on the inside~ My husband's double combo is half ordinary fried pork chop sauce and half soy miso sauce. The pork chop seems to be a little more than mine~