Yakiniku Hormone Seigo Sakae

Very good BBQ, very close to Ningyocho subway station, recommend the diaphragm, especially delicious with butter! The beef sukiyaki is also very good!! The Kuroge beef is also great! The short ribs are also very good. The furnishings here are very Japanese, the environment is good, there are many types of food, and the taste is also very good, and the price is very reasonable.

Reserving a seat was a challenge, we tried calling but no one answered the phone. So we went straight to the store and went around 7pm. The store was not packed but most of the seats were reserved so we had an hour to eat. The beef was great but not cheap.

Japanese barbecue is called Yakiniku. There are many such shops in the business district. The larger ones have good meat quality, including Kobe beef and Hida beef. The one I ate at used Takayama Hida beef, but it was too expensive.

A nice restaurant with a nice environment. Each plate of wagyu beef has an identification card telling customers where it is produced and the part of the meat. Here I recommend beef tenderloin, beef stomach and other stomachs. They are delicious no matter how they are grilled! The meat is very tender and melts in your mouth

A very good barbecue restaurant, five-star recommendation, there are many people, but we came at mealtime. The barbecue is very delicious. And the Japanese beer here tastes really good, and the price is moderate.