Tsukihitei Kintetsu-Nara-ekimae

It's right in front of Nara Station. The beef here is really delicious. There are many kinds of beef, some raw and some grilled. I think the beef in Sukiyaki is the best.

The environment and taste of the restaurant are good. The business is very good. When I went there, I had to queue for a while, but it was very quick. The eel rice inside is tender and juicy, and the set meal is still very rich. It tastes very good with Japanese fruit.

This is my second time here. The first time was amazing. I didn't expect there would be new surprises the second time. I love it❤️

Before leaving Nara, I went to taste the local unique persimmon leaf sushi. The upper reaches of the Kinokawa River in Nara is a famous persimmon producing area in Japan, known as "Persimmon Village". This kind of sushi is a local flavor related to persimmons. The method is to put salted fish slices on the sushi rice balls, and then wrap them with persimmon leaves. This not only removes the fishy smell of the fish and maintains the freshness of the sashimi, but also adds a refreshing persimmon leaf fragrance to the sushi, which makes people eat refreshing and memorable.