16th Generation Tetsumen Ogaki Jomen

The shop is small, but the noodles are really delicious. A warm reminder: don’t order the very spicy one, as I can usually eat very spicy food and I couldn’t handle it!

Japanese people are crazy about ramen, and it is no exaggeration to say that it is the national delicacy of Japan. Moreover, ramen in different places has its own characteristics. The specialty of Gifu is "Takayama ramen", which is made of chicken bone soup and thin noodles, and tastes good.

This Spanish seafood risotto restaurant is a very good Western restaurant. The delicious seafood and rice are perfectly combined. A large portion of rice can be shared by six people and is very affordable.

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