Name: Teppanyaki Kobe
Address: 1550-1 Aza Fuchaku, Onna-SonHotel Monterey Okinawa Spa & Resort 5F 904-0413, Onna-son, Kunigami-gun, Okinawa Prefecture, Onna
Telephone: 098-993-7113

Hidden gem in Onna Village, Okinawa! ️ Wagyu Teppanyaki is a true legend!

I&#39;ve found a hidden gem! This teppanyaki restaurant in Onna Village, Okinawa, specializes in premium Ryukyu Wagyu beef. After dining here, I can only say: This is the real Wagyu experience!

👉 I absolutely rave about the &quot;Ryukyu Beef&quot; set menu! They use the highest-quality Wagyu beef from Okinawa Main Island. The moment it sizzles on the teppanyaki plate, the aroma fills the room. The chef&#39;s precise cooking technique ensures a lightly charred exterior and a tender, melt-in-your-mouth texture. It&#39;s simply amazing!

Special Recommendations:
✔️A5 Filet Mignon - Medium Rare is best, sprinkled with sea salt and eaten plain.
✔️Assorted Appetizers with the Set Menu - Includes local sashimi and seasonal appetizers.

Tips:
1. Make sure to reserve at least a week in advance.

2. Recommended accompaniment: Okinawa&#39;s specialty, Awamori, for a refreshing and authentic flavor.

#OkinawaFood #WagyuFood #OnnaMust-EatOnna #TeppanyakiRestaurants #JapaneseFoodGuide

冲绳恩纳村の隐藏美食‼️和牛铁板烧原地封神🔥宝藏餐厅被我挖到啦！这家开在冲绳恩纳村的铁板烧专门店，主打顶级琉球和牛料理，吃完只想说：这才是真正的和牛体验啊！👉必须夸爆这里的&quot;琉球の牛&quot;套餐！选用冲绳本岛产的最高级和牛，在铁板上发出滋滋声响的瞬间，整间屋子都飘着肉香～师傅精准把握火候，外层微焦内里粉嫩，入口即化的油脂感简直绝了！特别推荐：✔️A5级菲力牛排 - 三成熟最佳，撒上海盐直接吃就很棒✔️套餐配的前菜拼盘 - 包含本地刺身和季节小菜小tips：1.切记提前一周预约2配餐推荐冲绳特产泡盛酒，解腻又地道#冲绳美食 #和牛料理 #恩纳村必吃 #铁板烧探店 #日本美食攻略

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Teppanyaki Kobe

Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish?
Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it&#39;s good BBQ.
The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice.
The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular.
At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture.
When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.

No.1 of Local Restaurants in Okinawa

Recommended by a friend, the fried pork chop is very crispy and you can taste the freshness of the meat. It is worth a try.

No.4 of Local Restaurants in Okinawa

This restaurant is really very good. The dishes are very delicate and taste very good. The steak is especially good. It is well cooked and the degree of doneness is just right. It is a little crispy on the outside and tender on the inside. It doesn&#39;t get stuck in your teeth! Other dishes such as burgers are also very good. There are basically no minefields!

Teppanyaki Kobe

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