Sushi Hoshiyama

正统的江户前寿司。 逆推大将星山师傅的履历。 曾在京都寿司名店「鮨 まつもと」（米其林1星）做学徒5年。➠「まつもと」的大将出身于东京新桥名店「新ばし しみづ」➠那么「しみづ」再往系谱追溯的话，那就是「神田 鶴八」➠「鶴八」的初代掌门人，那可是江湖中人称「握寿司的神样」的超名气寿司职人。所以归根结底，「ほしやま」就是正宗的江户前流派。 再来说说鹤八一门的星鳗，「入口即化」的代名词。星山师傅自然也是得其制作精髓，但是照祖师爷的水准还是差了那么一点。 个头精致纤细，红醋味道明显，醋饭属于偏硬那一派。味道赞的几贯真的惊艳，鰆,縞鰺。光物味道略差。

Fishseed warships, boiling sushi, Chibei wow, a series of food is really a happiness after serving. Although they are acetic acid, I don't think at all, maybe I still like to eat acid.

This sushi rice is sour, a bit unaccustomed

Osaka cuisine ｜ visit Edo Pre-flavored sushi Osaka Michelin-star Omakase, characterized by the use of red vinegar to create Edo Pre-flavored sushi 🍣, which is the main reason for choosing to visit this store. The restaurant is located on the 2nd floor. It is very small. It is 2 rounds per night. There are only 8 seats. The bar is from the previous dish to sushi. I have eaten more than 10 dishes one after another. The sushi has a total of 9 passes. The first time I eat red vinegar sushi, to be honest, the first mouth is really a bit unaccustomed. I personally feel that the sushi rice is sour and the taste is over the delicious seafood. The friends who went together liked it very much. I was used to it a few times later. The cup used in the store was my favorite crystal brand Baccarat. It was super beautiful. I tasted 3 seasonal sakes with a retro wine glass.🍶, happy restaurant is an appointment system, and walk in guests is not accepted. ～