Tenjinbashi Aoki

The restaurant is very small, with only 8 seats. Reservations must be made in advance and it is always fully booked. The dishes are very exquisite. Because there are always a group of people at a meal time, the owner and chef arranges the dishes according to the number of people.

The restaurant is small and hidden but surprisingly it was packed with people. The food was delicious and everything we ordered was super fresh!! Although the price is a little high, it is worth it

This restaurant is very good. Many guides recommend it. The wooden design of the restaurant feels very Japanese. The dishes are also very exquisite. Of course, their eel rice and sashimi are their favorites. They are really unforgettable.

In addition to their sea urchin rice, I was also impressed by their beautiful and exquisite tableware and wine glasses. I really want to ask them where to buy them. Their sea urchin rice still makes me savor it.

I really enjoyed the exquisite dishes made with seasonal ingredients, especially the shrimp—the meat was firm and the flavor was sweet and fresh. Wow, it was so delicious! Every dish was delicious, and all the dishes were carefully prepared. I heard the set menu changes monthly, so I'd love to try it again sometime.