Itamae-Yakiniku Itto Higashishinsaibashi honkan

The barbecue restaurant costs little high, but their wagyu is very delicious. Worth to visit for dinner. Kind employees and good location

Carnivores can try it. The meat is really tender and melts in your mouth. You will get sick of it if you eat too much😆~ But if you eat it occasionally, it is still amazing~ I have to say that the beef is really amazing [good] The barbecue is really delicious The waiter doesn’t understand English very well and you can only pay in cash or by visa card The queue can’t stop it from being delicious😍 ​

I ordered the Kobe beef sukiyaki all-you-can-eat. The beef was cut by machine, and some parts were more greasy. After cooking a few dishes, the soup base was thick with oil, which was very greasy. In addition to beef, there are also pork and chicken, but it is more cost-effective to eat beef. The dessert is haagandaz ice cream, which is good.

Before going to Osaka, I asked my friend to make a reservation. I was afraid that I would have to queue up when I arrived. I originally wanted to book a different restaurant, but the locals recommended this one. I basically eat at around 8:30 every day, mainly because I need to satisfy my shopping needs first. It is more scientific to eat after the department store closes. Hahaha. When I arrived at the restaurant, I found that there seemed to be another restaurant nearby, which had more people than this one. There were some customers when I entered the restaurant, but the tables were not full. I was so hungry that I wanted to eat a cow. What's more, the appetites of the women traveling with me were better than each other. There was also a clerk in the store who could speak Chinese, which made it much easier to order food. I ordered all the meat on the recommended list. While ordering, they kept saying that it would definitely not be enough. The clerk persuaded them to order these first. I guess he underestimated the appetite of these women. We Chinese have always won by quantity. Hahaha. I can't remember what kinds of meat we ate, but all of them were delicious. The marbling meat had a richer texture, but eating too much meat always makes you feel sick, so I ordered a few bowls of rice and kimchi, which really made it much better. In the end, I ordered two more servings of meat. Although each serving was not much, it was very thick. By the end, I was so full that I couldn't eat anymore. There were ten servings of meat, a bowl of cold noodles, kimchi, homemade rice wine, bottled rice wine, sake, and two glasses of fine wine. The four women basically finished it all. The checkout price per person was only more than 400 yuan. It turns out that eating barbecue in Japan is much more cost-effective. Now, any good beef outside costs more than 300 yuan per serving, and the quantity is just that little. BTW, the only thing about eating barbecue here is that

I went to the Shinsaibashi store, which is easy to find. Go in from the Uniqlo end, turn left and see the alley with Daikokuya. Not far after Daikokuya, you can see two Ichitos. One is a white door that only sells sushi; diagonally opposite is the yellow door, which is this yakiniku restaurant. The meat in this store is not bad. I ordered tender ones. For me and my friend (2 girls), ordering 4 servings of meat is a bit too much. In the end, we finally finished it and felt full. Ordering 3 servings of meat is just right. And the sake tastes very good. A bottle of ice is just right for winter. Ice beer is too cold. I went there at 17:30 on Friday. I didn't make a reservation, so I didn't have to queue. There were many empty seats and it was very quiet. There were also free lockers at the door, where I could put my shopping, which was very good. But I still want to complain. After 18:30, maybe the locals got off work, and all the seats were full. My god, it was so noisy, as if I was in a pub. It's not the Chinese who are loud. We were probably the only foreigners in the restaurant. The Japanese were supposed to be quiet. After drinking, they all looked so excited. My friend and I had to finish eating and leave. It was so noisy that it was a headache... Finally, let me talk about the bill. You can pay by credit card, but not UnionPay. You can pay by Visa, JCB, or cash. My meal cost about 8,000 yen, which is very cheap.

Due to time constraints, we didn't have time to go to Kobe on this trip, but we still had to arrange for barbecue. This barbecue restaurant is near Shinsaibashi. There are Chinese labels on the menu, detailing the parts, taste and eating methods of each type of beef. After looking at the menu, I chose three types of beef: belly corner meat, special marbled beef and inner leg lean meat. The beef has clear texture, evenly distributed fat, and is fat but not greasy. It sizzles after being placed on a small stove, and the aroma of the meat overflows when it is turned over. Dip the roasted beef in the sauce, and the gravy is rich and tender when you take a bite. The egg rice cake soup and plum wine in the store are also worth trying!