I went to Japan for a trip and this stop was in Osaka. Like other tourists, I went to Kuromon Market to check in. Walking along the main road, I saw a very popular sashimi shop. The most conspicuous place in the shop was a lot of Toro sashimi, which is what China calls tuna. A very kind sashimi chef was cutting sashimi all the time. Seeing the sashimi in the freezer, each one was very attractive. I have never eaten Toro belly, let alone such a plump belly. In China, basically only salmon belly is eaten. There are Toro that have been cut into slices, as thick as what we call "bricks", and there are also large pieces. The way to eat or use them is different. I didn't go into it and directly chose a box of cut ones. The price is clearly marked on the box, and there are several different price levels. It should be divided according to the part of the fish or the amount. As long as the customer likes a piece, just pick it up and let the clerk pay for it. The cashier and the receptionist can speak Mandarin. It seems that there are quite a lot of Chinese tourists.
After paying the bill, you can find a seat to sit down and eat, but there are not many seats. If there is no vacant seat, you have to stand and eat. Many stores are like that. There is soy sauce and mustard on the table. Ask the clerk for disposable chopsticks and plates, and serve yourself. There are other foods on the right side facing the store, such as salmon sashimi, assorted sashimi rice and eel rice, etc. I saw many tourists buying lunch boxes here and eating them directly. The food is very fresh. Basically, it is cut and served in the store. There will be no discounts on the price, so there is no need to bargain.
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Reviews of Maguroyakurogin
Some reviews may have been translated by Google Translate
I went to Japan for a trip and this stop was in Osaka. Like other tourists, I went to Kuromon Market to check in. Walking along the main road, I saw a very popular sashimi shop. The most conspicuous place in the shop was a lot of Toro sashimi, which is what China calls tuna. A very kind sashimi chef was cutting sashimi all the time. Seeing the sashimi in the freezer, each one was very attractive. I have never eaten Toro belly, let alone such a plump belly. In China, basically only salmon belly is eaten. There are Toro that have been cut into slices, as thick as what we call "bricks", and there are also large pieces. The way to eat or use them is different. I didn't go into it and directly chose a box of cut ones. The price is clearly marked on the box, and there are several different price levels. It should be divided according to the part of the fish or the amount. As long as the customer likes a piece, just pick it up and let the clerk pay for it. The cashier and the receptionist can speak Mandarin. It seems that there are quite a lot of Chinese tourists. After paying the bill, you can find a seat to sit down and eat, but there are not many seats. If there is no vacant seat, you have to stand and eat. Many stores are like that. There is soy sauce and mustard on the table. Ask the clerk for disposable chopsticks and plates, and serve yourself. There are other foods on the right side facing the store, such as salmon sashimi, assorted sashimi rice and eel rice, etc. I saw many tourists buying lunch boxes here and eating them directly. The food is very fresh. Basically, it is cut and served in the store. There will be no discounts on the price, so there is no need to bargain.
This is a popular place in Kuromon Market. I read several articles recommending it before I went there. It is at a corner of a crossroads in Kuromon Market. There are obvious big Chinese characters. The main dish is tuna. The ingredients displayed in the pawn shop are very fresh. There is a guy who can speak Chinese. There is a menu. I ordered tuna rice. The tuna is delicious. Recommended. Recommended. There are also seats on the second floor @
Osaka is the kitchen of the Japanese, and Kuromon Market is the kitchen of the people of Osaka. Then, Maguroyakurogin in Kuromon Market is a very popular store in Kuromon. A large tuna is placed on the chopping board, and the customer orders the part to be cut directly, and then it is served on the table. The three-color fish rice bowl has a tuna slice that is so thick that it fills the entire mouth. Even the rice underneath is fragrant and sticky, making people eat non-stop. Looking at the people queuing, you can tell whether the product of this store is good or not. If you are slow, the good parts of the fish will be snatched up, so you have to come here early.
This is a very good restaurant. First of all, it is very convenient to go to this restaurant. It is right next to the subway. The sushi they make is mainly tuna and black silver. It is delicious and delicate. When it is served, it makes people very appetizing. The boss's service attitude is super good. He introduced us many types of sushi. It is really delicious. I love it! ! And the service attitude is really good, the price is also cheap. For people who travel here, it is a very good choice. Thumbs up for this restaurant! I will go to this restaurant next time I travel here.
This is a very good restaurant. First of all, it is very convenient to go to this restaurant. It is right next to the subway. The sushi they make is mainly tuna and black silver. It is delicious and delicate. When it is served, it makes people very appetizing. The boss's service attitude is super good. He introduced us many types of sushi. It is really delicious. I love it! ! And the service attitude is really good, the price is also cheap. For people who travel here, it is a very good choice. Thumbs up for this restaurant! I will go to this restaurant next time I travel here.