Name: MORITAYA
Address: 日本〒530-0001 Osaka, Kita Ward, Umeda, 3 Chome−1−3 ルクアイーレ １０階 ルクアダイニング, Osaka
Telephone: +81-6-63411029
Price range: 61
Rating: 4.7

This restaurant is very close to the mall and is very suitable for lunch and rest. The meal is a set meal with fish and miso soup. The portion is enough for one person. The price is very cheap. I like it very much. The environment inside the store is very hygienic.

这个餐厅距离商场很近 很适合中午就餐休息 餐是一份套餐 有鱼类还有味增汤 一个人的分量很足了 价格很便宜我很喜欢 而且店内的环境很卫生

寿喜烧味道真的好浓郁，肉的质感也很嫩

The sukiyaki flavor is really rich and the meat is very tender

很不错的日料，颜值好看，食材鲜，口感棒

Very good Japanese food, good appearance, fresh ingredients, great taste

真喜欢这家店，烤鸡排，烤牛肉，炸牛排都是我得最爱。尺寸虽然小，但是口感非常棒，感觉食材很新鲜，肉质很嫩滑。

I really like this restaurant. Grilled chicken, grilled beef, and fried steak are my favorites. Although the size is small, the taste is very good. The ingredients feel very fresh and the meat is very tender.

很好找，我们也偷懒，就叫的是定食，各自选择不同的搭配着吃，感觉总是别人点的，自己没点的更好吃。

It&#39;s easy to find. We were lazy so we ordered the set meal and each chose different combinations to eat. It always felt like the ones others ordered tasted better than the ones we didn&#39;t order.

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MORITAYA

It&#39;s in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

Trip Gourmet Awards

My favorites are the fresh ginger mackerel and mushrooms and the olive beef tenderloin. The mackerel is very soft and goes well with the fresh ginger juice. The giant mushrooms are fragrant, the meat is firm and the taste is delicious.

Xiangtao is a Chinese restaurant that is very popular among Chinese tourists near the famous tourist attraction Shinsaibashi in Osaka. It specializes in my favorite local cuisine, and their braised spare ribs is a signature dish that must be ordered.

Amazing tempura chef made it, not too heavy or greasy and leaves you feeling satisfied. Highly recommended.

Kahara

▹Osaka|Kitashinchi|Creative cuisine 
▹2 Michelin stars
▹Tabelog 4.27 
2020 SILVER 
「Creative cuisine」6 people/9703

Kahara will celebrate its 50th anniversary in 2021.
Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori.
Chef Farran Adrian of the world&#39;s top restaurant El Bulli commented, &quot;Just being able to taste Chef Mori&#39;s delicious meal can be a reason to come to Osaka.&quot; Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori&#39;s magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚

Share a few standard dishes↴
The following dishes are not much different in form each time, but the sauces or ingredients are slightly different.

✦Mullet roe and buckwheat
✦Mille-feuille steak
✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka.
✦Noto Peninsula scallops topped with celery and basil seed sauce.
✦Seaweed rolls with roasted Caciocavallo horseback cheese.
✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth.
✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time.
✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.

I went to a stylish restaurant on the 33rd floor because I was curious about omelette rice.
I was satisfied with the omelette rice that I had never had before, and the surprisingly fluffy pastry.

MORITAYA

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