Tada

A sushi restaurant in the Umeda business district. It looks quite high-end. You must eat sushi when you go to Japan. The tuna sushi they make is quite good, with many varieties, and it looks very appetizing.

The sushi is very good, all made on the spot upon ordering, it is really worth it if you can sit near the bar. The daily special squid sushi I ordered is really delicious, the squid is chewy and tender, paired with slightly sour sushi rice, one point more is not too much and one point less is too little.

This is probably the best sushi restaurant I have ever eaten at in Osaka. Of course, the price is also the most expensive. It may not look very impressive and the environment inside is also average, but the food is really super fresh, especially the seafood sushi. You can eat more, it is very good.

This is a high-end sushi restaurant in the area. The environment inside is very bright and I like it very much. The price is quite expensive, but the service and food quality are first-class. In particular, the sushi is exquisitely made and the most delicious ones are sea urchin, eel and sweet shrimp sushi.

This is a seafood restaurant, and it's quite famous, but it's not very easy to find. It's in a small alley. The seafood sushi, sashimi, and seafood rice are all very delicious, and I especially like the sweet shrimp sushi. It's not very crowded.

I feel that this restaurant is very low-key and looks very ordinary from the outside, but the price is really expensive because the food is really impressive. The main food is seafood sushi, which is fresh and authentic, and quite good.