Name: XIANG TAO
Address: 2 Chome-5-25 Umeda, Kita Ward, Osaka, 530-0001, Japan, Osaka
Telephone: +81-6-63437020
Price range: 165
Rating: 4.8

Xiangtao is a Chinese restaurant that is very popular among Chinese tourists near the famous tourist attraction Shinsaibashi in Osaka. It specializes in my favorite local cuisine, and their braised spare ribs is a signature dish that must be ordered.

香桃，大阪靠近著名人气景点心斋桥附近的一家深受中国游客们喜欢的中餐厅，主打的就是我最爱的本帮菜，他们家的红烧排骨是招牌必须点的菜。

可以享用为传统粤菜增添现代精髓的创意菜肴，可以品尝精心挑选的各种中国茶。

Enjoy creative dishes that add a modern twist to traditional Cantonese cuisine, and sip on a carefully curated selection of Chinese teas.

这是我吃过的最好的午餐，每一道菜品都经过精心打造

This was the best lunch I have ever had, every dish was carefully prepared

美味的食物和非凡的服务，真是深得我心

Delicious food and exceptional service, I really like it

口味还可以，就餐环境很好，价格不便宜！

The taste is OK, the dining environment is very good, and the price is not cheap!

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Positive reviews

Trip.Gourmet 2024

XIANG TAO

It&#39;s in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

Trip Gourmet Awards

My favorites are the fresh ginger mackerel and mushrooms and the olive beef tenderloin. The mackerel is very soft and goes well with the fresh ginger juice. The giant mushrooms are fragrant, the meat is firm and the taste is delicious.

Amazing tempura chef made it, not too heavy or greasy and leaves you feeling satisfied. Highly recommended.

Kahara

▹Osaka|Kitashinchi|Creative cuisine 
▹2 Michelin stars
▹Tabelog 4.27 
2020 SILVER 
「Creative cuisine」6 people/9703

Kahara will celebrate its 50th anniversary in 2021.
Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori.
Chef Farran Adrian of the world&#39;s top restaurant El Bulli commented, &quot;Just being able to taste Chef Mori&#39;s delicious meal can be a reason to come to Osaka.&quot; Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori&#39;s magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚

Share a few standard dishes↴
The following dishes are not much different in form each time, but the sauces or ingredients are slightly different.

✦Mullet roe and buckwheat
✦Mille-feuille steak
✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka.
✦Noto Peninsula scallops topped with celery and basil seed sauce.
✦Seaweed rolls with roasted Caciocavallo horseback cheese.
✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth.
✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time.
✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.

I went to a stylish restaurant on the 33rd floor because I was curious about omelette rice.
I was satisfied with the omelette rice that I had never had before, and the surprisingly fluffy pastry.

Eel beef rice, eel egg rice, and eel rice are all good. The beef rice is the most recommended. The beef is very fragrant and the saltiness is just right. The tea is also very fragrant.

XIANG TAO

Reviews of XIANG TAO