Ajidokoro Takeda

In Mifumachi, the gate town of the inner shrine of Ise Jingu, along the beautiful stone-paved road, there are restaurants and specialty shops renovated from old-fashioned buildings on both sides, which makes people feel like they have traveled back to the Edo period. It is a very popular tourist spot. "Sushikyu" is located here. It is a long-established restaurant founded in the mid-18th century. Not only can you enjoy local Ise-Shima cuisine such as hand-mixed sushi and taro sauce, but one of the charms of this place is to taste the traditional flavor while feeling the long history.

This is a popular seafood restaurant in Otaru Sankaku Market. The yellow sign is very eye-catching. The most famous dish here is seafood rice bowl. The salmon and fish roe rice bowl is very generous, with 5 thick slices of fish belly meat, which is better to eat with sake. It is recommended to order the set meal, which comes with vegetables and soup, which is very thoughtful.

This restaurant is conveniently located next to the station, just a 2 minute walk away. We had fresh and delicious sashimi rice, which came in many varieties, along with other seafood like king crab, oysters, etc. It was a very satisfying meal.

It's just fresh, but the taste is average. Because it's not cooked by a real chef. Just cut it and eat it. The fish is cut very carefully, and different knife skills will give different tastes. The raw fish seafood cave in Sanjiao Market only looks fresh, but it doesn't have the fragrant and sweet taste it should have. It's just enough to eat, and the people in Hokkaido seem very cold, unlike the people in Tokyo. Although the interior is cold, the service is first-class and the food is delicious. I really didn't eat anything that I was particularly satisfied with in Hokkaido. I guess the sushi restaurant is okay. I still like Tokyo, Yokohama and Chiba.

The seafood here is mainly grilled, so it tastes very fragrant and can be eaten with sauce.