Name: Yabuhan Soba
Address: 北海道小樽市稲穂2-19-14, Otaru
Telephone: +81-134-331212
Price range: $$-$$$
Rating: 4.8

The soba shop we went to is the most famous century-old noodle shop in Otaru. Many people come here because of its name [Otaru Soba House Yabhan]. In fact, I didn&rsquo;t know it when I ate it, but I just found out about it... And that day we We were the last table of customers, and the old boss even asked us where we were from... I was suddenly surprised💕 This time I was completely distracted from eating here and there during the whole skiing trip~

我们去的这家荞麦面店，是小樽最著名的百年面店，超多人会慕名而来的【小樽&middot;荞麦屋&middot;藪半】其实我吃的时候不知道，刚刚才知道&hellip;而且那天我们是最后一桌客人，老爷爷老板还问我们从哪里来&hellip;突然好惊喜💕这次滑雪完全都是全程顾不了要去吃这吃那～

这里人不多（我们让酒店为我们预定了，因为评论里面建议提前预订）。7：15的时候店里座位很多，可能是因为下了毛毛雨。菜单是英语的，所以没什么问题。菜单上的价格加了8[%]的税费。哪怕是使用谷歌地图，这家店也不好找。这家店的招牌不是英语的，所以我们得询问别人到没到。有一些服务员穿着和服。这里的气氛很不错，头上方有米纸方灯和木质结构。这家店的荞麦和天妇罗很不错，有一点辣。我们也品尝了荞麦水，是用来煮荞麦的水。餐厅只接受现金付款。

It wasn&#39;t crowded (we asked the hotel to make reservations for us as reviews suggested to book in advance). There were plenty of seats at 7:15, probably because it was drizzling. The menu was in English so that was no problem. The prices on the menu included 8[%] tax. It was hard to find even with Google Maps. The sign was not in English so we had to ask people if they were there. Some of the waiters were in kimonos. The atmosphere was nice with rice paper square lights and wooden structures overhead. The soba and tempura were nice and a little spicy. We also tried the soba water, which is the water used to boil the soba. The restaurant only accepts cash payments.

真是没想到，这个价格和质量都有惊到我，真的很nice😙

I really didn&#39;t expect that the price and quality surprised me, it&#39;s really nice😙

总的感觉非常精致，而且菜品颜值都非常高，完全是意料之外

The overall feeling is very delicate, and the dishes are very good-looking, which is completely unexpected.

主打日本的传统荞麦面，面条吃起来非常的劲道入口弹牙。

The main dish is traditional Japanese soba noodles, which are very chewy and springy.

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Positive reviews

Yabuhan Soba

Super fresh and delicious! I don&#39;t eat fish roe, but I licked and scraped the bottom of the bowl clean.
The boss is a funny old man,
he kept saying he was handsome in Chinese!

After returning to Sapporo from Otaru,
I ate the famous Sukiyaki and Sumo pot at Sapporo Sumo Teahouse Pompokotei
I was very satisfied.
The night ends with a perfect view of Sapporo tower.

No. 2 of Local Restaurants in Otaru

Came to the famous Zheng Sushi Restaurant. I heard that there were a lot of people and I had to queue, so I booked the restaurant more than 10 days in advance. However, when I arrived, I felt that there were not many tourists and there were many empty seats in the restaurant. . Since I had booked the sushi set in advance, the whole sushi set was served within five minutes. There were not many waiters, no one helped to refill the tea, and no one guided how to use the ordering machine. The service was very average. In addition, the store sold out delicacies such as sea urchin sashimi early, and we, as the first table of guests in the evening, could not eat sea urchin sashimi. Other than that, basically there is nothing wrong with this restaurant. You can see a good view by the window in the store, the ingredients are very fresh, and the sushi is rich.

The extremely popular Kozushi, I can say that I have watched it grow up, from being unknown on Xingang Street to becoming famous after moving to the old railway pedestrian area. In addition to being fresh and having a high CP value, the taste is also improving day by day. I hope its popularity will not drop. Yu, the motivation for progress is also constant, keep going

The flavors I wanted were Sichuan flavor and tomato flavor. I personally think the tomato base is not special, but the Sichuan flavor is very good with rice. There is also a chicken feet pot, which is soft and tasty. The thousand sheets are also delicious. The price for three people is more than 200 yuan, and we haven&#39;t finished it yet. Great

No. 6 of Local Restaurants in Otaru

For me personally, this restaurant is super memorable! This is my first meal in Otaru and it was recommended by a local friend. The wooden structure is very Japanese. The dishes are not big but very delicate. The Japanese culture is exquisite! The ingredients are very fresh and the sashimi is super good!

Many guests come here because of its reputation. The ingredients are all landed on the same day and are very fresh. The seats are around the cooking table, and just watching the cooking process is a kind of enjoyment. The signature pure sea urchin rice is 5500 yen/portion, and the sea urchin and caviar combination is 4500 yen/portion. Although the price is not cheap, it is really delicious.

Yabuhan Soba

Reviews of Yabuhan Soba