Kaiten-sushi Nemuro Hanamaru(Minami 25 jo)

Nemuro Hanamaru Sushi has branches in Tokyo as well as Hokkaido, but I was still very surprised when I saw the price list! Compared to Tokyo, the price is really too reasonable [stunned][stunned] Botan shrimp Tokyo→880 yen/piece Hokkaido→420 yen/2 pieces Crab legs Tokyo→660 yen/piece Hokkaido→420 yen/2 pieces Not to mention sea urchin!

Nemuro Hanamaru in Hokkaido uses local Hokkaido fish and even cantaloupe. I have tried the branches in Sapporo, Hakodate, Nemuro, etc., and I think the best one should be the Sapporo Nemuro branch. The Sapporo branch is the one that requires the least queues, so if you want to eat it, the Sapporo branch should also be a great choice.

As soon as I arrived at the door, I found that the restaurant lived up to its reputation. There were still so many people waiting for a table at 4pm. The grilled salmon was slightly grilled, and the fat was melted and the aroma was rich. The prawns and tuna sushi were also good.

A very exquisite Japanese izakaya in Hokkaido, with many varieties of wine, sake and plum wine are delicious, the food tastes very good, there are many varieties of dishes, there are also many kinds of sashimi, and they are also very fresh. It is worth recommending the small blue dragon and beef sashimi of this store, which is very delicious!

First of all, the sushi here is very delicious, and the quality is comparable to the top North American sushi restaurants. The service is quite good, especially compared to North America, and some staff speak English, so communication is barrier-free.