Menya Nanabe

The mixed noodles here are super delicious, the boiled meat is delicious, the chef is a fat man, the service is very good, the seats are quite small, a little cramped, but the taste is okay.

This is a well-known ramen restaurant in Hokkaido. The shop is a little small and feels a bit crowded inside. There are many types of ramen. I see that everyone seems to order chicken noodle soup. I personally prefer their barbecued pork noodles.

This is a very famous ramen restaurant, just a little far from the city. It's very popular and I had to wait in line for half an hour when I went there. The delicious ones here are the ones with chicken soup and soy sauce, two different flavors, and people often order two together.

I particularly like the chicken noodle soup here, it is really delicious, and the chicken soup is served with some vegetables. The freshness and taste are so impressive, and it is absolutely 100% authentic.

Every time I eat instant noodles, I always order soft-boiled eggs. Not all ramen noodles have soft-boiled eggs. Some require extra money to add soft-boiled eggs. The soft-boiled eggs at this restaurant are worth a try.