Sushi-dokoro Hyotan

In order to reward my husband who has worked hard for a year (working to support the family on weekdays, taking care of the baby + traveling and various family services on weekends), the three of us went out to eat sushi. It is really not easy to find a sushi restaurant that is suitable for taking children. It has been selected as a century-old restaurant for 4 consecutive years. It is hard to describe the feeling after eating. In the future, when I take my baby out to eat something good, it is better to go to a Chinese restaurant (all kinds of baby-friendly), Japanese food is also good, and French food is challenging.

The sashimi here is very good 🌸, but I don't think the sushi 🍣 is anything special. The grilled food is cooked to the right temperature. The donburi and the egg here taste really good. The environment is also very normal, and the service is nothing amazing.

Sushidokoro hyotan is very famous for its sushi. When you enter the store, you can choose to sit at the rotating table or the booth. They have so many varieties of sushi that it's hard to keep up with them. They all look so delicious that you can't wait to try every one of them. There are also cold drinks and desserts. There are quite a lot of choices.

A small shop in traditional Japanese style. There is no menu. Customers sit in front of the chef, who asks customers what they like and then decides what dishes to serve. The ingredients are very fresh and the cooking methods are diverse, which is much more refined than conveyor belt sushi restaurants. However, since you need to communicate with the chef at any time, it is best to find a friend who can speak Japanese to accompany you.

The store is small but warm and Japanese. The key is that the store tastes good and the friendly chef cooks for you! The fish bones are really crispy and very unique. Other dishes are also unique.