Yozoranojingisukan

I am one of the few qualified candidates. The friend who went to eat with me is from Chile and has a large sheep farm in his hometown. "I am very picky about sheep." The first sentence my friend said when he entered the door. I secretly broke out in a cold sweat. お通し is marinated lamb. The fat and lean are balanced and the meat is firm. The sour taste is very appetizing with green onions. "What kind of cooking is this? Not bad." It's a good start, and it seems that we can still maintain the friendship. There are not many choices on the menu, nothing more than the various parts of the lamb and the combination of different sauces. The lamb has no sheep smell at all. The second time I went with another friend, my friend was still praising "this sheep is so clean" in the first half hour, and in the second half hour it became "this sheep is really tasteless". The menu also has options for pork belly and mutton, but we ignored them. After two drinks, my friend was getting more and more high. "OMG they should open such restaurants in Chile, people are gonna be crazy!!! What’s this called again? Chinchinsukan?" I shyly stopped her from continuing. No, we didn’t eat any weird parts. I quickly ate all the lamb and blocked her mouth.

I passed by a small shop in front of the station. There was a sign on the door saying "Lamb that moved the people of Hokkaido!" Actually, I went to eat curry that day, but it was too cold, and a gust of cold wind blew me into the roasted lamb shop. I sat down and looked at the menu. The Genghis Khan roasted lamb set was 800 yen per person. I was shocked. The waiter smeared lamb fat on the hot baking tray, fried the lamb until it sizzled, and then put bean sprouts on the edge. The lamb fat and gravy flowed down and seeped into the bean sprouts. The bean sprouts turned out to be the most delicious thing on the entire baking tray. They were so fragrant with a little salt. I silently began to pick the bean sprouts frantically. The cost of this shop was very low, with small tables and chairs, which were a bit crowded and shabby. The meat was frozen lamb, and the vegetables were the cheapest bean sprouts. I don't think the people of Hokkaido would be moved. But it was too cold, and I was very happy to eat barbecue and drink beer in such a cheap shop.

The overall taste is okay, the ingredients are good, the chicken skin, green pepper stuffed meat and beef tenderloin are all very comfortable, mainly because the heat is really well controlled, the tender parts are tender and crispy, and the last pot of chicken rice stewed in front of you is delicious. I feel that Japanese rice is generally very fragrant and glutinous, and I want to order it as a staple food for every meal.

Although this restaurant is famous for its night view, the atmosphere of the BBQ restaurant is not compatible with the night view. As for meat, the signature BBQ platter is good value for money. Since the restaurant uses gas instead of charcoal, the taste is not as good as charcoal barbecue. At the same price, I recommend the charcoal barbecue restaurant in Tanukikoji.

In addition to having very good barbecue, their drinks are also outstanding, especially some alcoholic drinks, which go very well with barbecue. The waiter is not very diligent in changing the plates, but you can ask for it yourself.