Chodaya

There are three types of Japanese beef that are equally famous in Japan. They are the Hermes of beef. I came here to eat in Shinsaibashi, Osaka. I called the international long-distance in advance and used English to locate the location. The staff will lead you to the reserved store. I think the appearance of the beef is very tempting, but it is a bit greasy after eating a few pieces. Even though I am a carnivore, I don’t have the appetite to feast on it, which is a pity. So I don’t recommend buying the whole beef set, just buy a medium-sized one to taste it.

You can make a reservation. The restaurant has a great environment, the presentation is exquisite, and the food is good.

Japanese fried pork chop, wrapped in bread crumbs, very thin, very crispy and refreshing

It’s creative to cut the sashimi into thin slices and combine it with strawberries!