Try an authentic, time-honored restaurant. I accompanied a client to check out "Unashige," a legendary Shizuoka must-try eel specialty restaurant! 🐟🔥 🚗 Getting there: The location is a bit hidden, so driving is recommended. 📍Address: 239-3 Fushimi, Shimizu-cho, Sunoshi-gun, Shizuoka Prefecture Be sure to make a reservation in advance! Otherwise, you'll have a long wait!📱 (Opening hours: 5:00 PM - 8:00 PM, last order 8:30 PM) 🍽️ Ambience & Service: There's a picturesque pond right at the entrance🏞️ (But I didn't see any baby eels swimming around.) The server's smile is so heartwarming!☺️ The private room is a bit compact, but the atmosphere is amazing! 👌 🐟 Menu: ✔️ Three Sashimi Dishes: Melt-in-your-mouth freshness ✔️ Eel Liver Skewers: Dark and slightly bitter, but I love the flavor! ✔️ Fried Fish Bones: Crispy and paired with osmanthus stuffing, absolutely amazing! 🍶 ✔️ Salt and Pepper Baby Potatoes: Salty, fragrant, soft, and irresistible! 🥔 ✔️ Sakura Shrimp Tempura: Seasonal only! Not greasy at all! 🌸 ✔️ Highlight! Eel Rice: The perfect combination of rice and grilled eel! One bite and you'll be hooked! 🤤 (Too busy eating, I forgot to take a photo...) 🌟 Secret Tip: Make sure to mix the rice and eel thoroughly. The dashi in the small cup is also perfect with rice! Highly recommended! 👍 If you're looking for authentic eel, you absolutely have to check it out! By the way, I'm wondering if there are any other great unagi restaurants in Shizuoka that I'd recommend. #ShizuokaFood #EelSpecialtyRestaurant #JapaneseFood #Unaha #ShunweiFood
Try an authentic, time-honored restaurant. I accompanied a client to check out "Unashige," a legendary Shizuoka must-try eel specialty restaurant! 🐟🔥 🚗 Getting there: The location is a bit hidden, so driving is recommended. 📍Address: 239-3 Fushimi, Shimizu-cho, Sunoshi-gun, Shizuoka Prefecture Be sure to make a reservation in advance! Otherwise, you'll have a long wait!📱 (Opening hours: 5:00 PM - 8:00 PM, last order 8:30 PM) 🍽️ Ambience & Service: There's a picturesque pond right at the entrance🏞️ (But I didn't see any baby eels swimming around.) The server's smile is so heartwarming!☺️ The private room is a bit compact, but the atmosphere is amazing! 👌 🐟 Menu: ✔️ Three Sashimi Dishes: Melt-in-your-mouth freshness ✔️ Eel Liver Skewers: Dark and slightly bitter, but I love the flavor! ✔️ Fried Fish Bones: Crispy and paired with osmanthus stuffing, absolutely amazing! 🍶 ✔️ Salt and Pepper Baby Potatoes: Salty, fragrant, soft, and irresistible! 🥔 ✔️ Sakura Shrimp Tempura: Seasonal only! Not greasy at all! 🌸 ✔️ Highlight! Eel Rice: The perfect combination of rice and grilled eel! One bite and you'll be hooked! 🤤 (Too busy eating, I forgot to take a photo...) 🌟 Secret Tip: Make sure to mix the rice and eel thoroughly. The dashi in the small cup is also perfect with rice! Highly recommended! 👍 If you're looking for authentic eel, you absolutely have to check it out! By the way, I'm wondering if there are any other great unagi restaurants in Shizuoka that I'd recommend. #ShizuokaFood #EelSpecialtyRestaurant #JapaneseFood #Unaha #ShunweiFood