ICHIRAN Ueno (Atre)

Ichiran Ramen is a famous ramen shop, so I came here with my friends to queue up. It takes a long time to queue up from upstairs to downstairs. The shop is very narrow, and each person has a small compartment. The ramen itself is good, and you can choose the flavor concentration and the softness of the noodles yourself, but because of the cramped environment, the dining experience is not very good. The store as a whole can only be said to be neither good nor bad. I came here once, there are so many places to eat in Shibuya, I don't think I will go to this store to queue up again.

This is the ramen that suits the taste of Chinese people the most. The soup is not very salty, and you can choose the hardness of the noodles. The matcha-flavored almond tofu inside is delicious, and you only need to queue for a while.

Be careful when checking in with internet celebrities, as any of them are delicious. The reviews online are mixed. However, we found it very good after trying it. Whether it is the ramen or the intimate dining environment, we can't help but praise it again and again.

In this shop, besides waiting for a table, you need to get a queue number and then buy the ramen ticket from the self-service vending machine. There is only one kind of ramen there, and as they say, at Ichiran, they have made the tonkotsu broth to perfection. You can order extra boiled eggs, chashu or seaweed. Small portions, but delicious. By far the best ramen I have had in Japan.

Ichiran Ramen, I finally found the right place this time. The chef is Japanese, and communication is extremely inconvenient. Speaking of the taste, it is still quite heavy. Although I ordered light greasiness, it still feels a bit oily. I think the noodles are just the right hardness... In addition, a half-cooked salt-boiled egg is added, which is really delicious... The seaweed will melt into small pieces in the soup, and the taste is so delicious. It's the first time I eat ramen, and the seaweed is so good... But the price is also relatively high. Overall, I am satisfied!

, I tried to eat more before boarding the plane. I chose the strong flavor this time, and it was really strong. The noodles were still just the right amount of hardness and softness. I didn't add more noodles this time. I like the independent seats at Ichiran, where I can really enjoy a bowl of ramen in peace. I always have to finish the soup because I think it would be a waste if I don't finish it. ,

Ichiran Ramen is the best and most famous ramen restaurant in Japan. It has branches in major cities in Japan. Its noodles are made of high-quality ingredients, handmade and taste great, and the soup is delicious and memorable. It is a must-try delicacy when visiting Japan.

As this is the first Ichiran store, I had high expectations. I was not disappointed, so far, this is the best Ichiran ramen I have ever had. And this restaurant has both their traditional individual booths and (open) dining areas. !