Les Saisons

I went there on a weekday evening. The customer base was on the older side, with about five groups of customers. The staff were all friendly and provided excellent service. The food was a bit unique in taste, so I didn't have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes) The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I'd like to go again!

The store is small, and there are only five or six kinds of seasonal desserts. There are four seats for two couples, and there is no room for me. The clerk will introduce each dessert carefully. There was one left for each of the two, but I bought them all. I couldn't wait to open the lid when I got home, and the elegant rose fragrance came out at once, refreshing, not the kind that would make you carsick if you smell it in the car. The shape is so beautiful that I couldn't help but take two more photos, and the taste is so fragrant that I hate to eat it directly without taking photos. 🍰 Strawberry Rose Tart. The cream on the top is the thicker one, mixed with the fragrance of roses, with just the right sugar content, brightened by the sourness of strawberries and strawberry jam. The tarte below, the puff pastry reveals the taste of pine nuts, very autumnal and rich. With the lemon custard in the middle, the water and oil balance seems to have done a full set of skin care for a long time. If I only eat the bottom part, I would probably think it is above average, but it is a very harmonious gradient when I eat it from the top. Rich in content, distinct in layers, with sophisticated ingredients and a competent match, it's like reading Fudge. Rather than praising it as "delicious", it's better to praise it as "comfortable". Thinking of the customers in the store, I just want to say, "Girl, don't bring your boyfriend next time, this cake is not enough to share with others." 🍰Fig tart, figs, dried figs, and fig jam from top to bottom, highlighting the theme from beginning to end. If the strawberry rose tart is to put many things together, then the fig tart is to make one thing into many sides. But the taste is not very suitable for my appetite, it is so rich that it reminds me of cold syrup. 🍞The signature panettone, an Italian Christmas cake, is quite rare in Tokyo. The store sells whole and quarter packages. The outermost layer is thin and crispy, with a bit of rice fat in the mouth. The cake inside is extremely soft and does not lose its shape. Except that the sweetness of the surface part is on the edge of my upper limit, it can be said that there is no flaw.

Les Saisons is located at 1-1-1 Uchisaiwaicho Chiyoda-kuM2F Main Building, Imperial Hotel Tokyo 100-8558, Chiyoda-ku, Tokyo. It is a high-end French restaurant located in the hotel. The dishes are very beautiful and delicious! Very French flavor, in short, all aspects are good!

Dining here was a last minute decision when we realised that flights were stopped due to the typhoon. Had breakfast here on a previous trip so was expecting the dinner service to be just as good. Good food presentation and service from the staff was just as good. The sommelier Mr Tanaka was very attentive.

My friends and I had lunch here, and it was quite crowded. The classic French cuisine, with excellent ingredients, seasoning, and service, is top-notch. The wine selection is extensive, and I'd love to try them all. The desserts and baked goods after the meal were also well-made and left a lasting impression. The service was excellent.