Ramen Nagi - Shinjuku Golden-gai Honkan

Nagi Nagi, which started out as a tonkotsu broth shop and is famous in Shinjuku's Golden Gai, is famous for its niboshi ramen. The annex near the east exit is open 24 hours a day, all year round, so you can come anytime you want. The menu includes niboshi ramen and tsukemen, as well as versions with miso and extra char siu, and even the ingredients, amount of noodles, amount of oil, and flavor intensity are all available. Miso and dried fish ramen is 940 yen. My friend ordered tsukemen for 970 yen. But the set menu on the stand is not much, only pepper and dried fish sesame oil, simple and practical!

I thought Niboshi ramen was not suitable for Chinese people. Niboshi ramen is small dried fish ramen, with salty small sea fish and small dried scallops to make soup. For Japanese people who like salty food, it is just like a fish in water. For Chinese people, it is salty, very salty. But the salted fish ramen in Jimbocho is not only not salty but also delicious. It is very clear, with a fishy aroma, rich and delicious, and a light taste. With a large piece of soft barbecued pork and a half-cooked boiled egg, it tastes great. When I thought Niboshi ramen was finally friendly to Chinese people, a whole piece of raw chicken sashimi was fished out of the bowl. …At that time, I was not feeling well - I still couldn't sell the rhythm of Niboshi. Well, raw chicken is also very soft and delicious. They will release various limited editions from time to time, all of which are delicious. The weather is hot recently, and there are icy cold sesame sauce noodles and dipping sauce noodles with lime, which are very suitable for summer.

I arrived in Shinjuku on Friday night and just experienced the Japanese after-work culture. Various small restaurants were full, and there were many people in suits waiting outside. Through the transparent curtains, I could see office workers drinking. In the end, I had to choose a ramen restaurant. I ordered with the ordering machine. I just put the banknotes in. It was easy to operate. The ramen was very flavorful, and the pork bones were stewed very well. I was in a hurry to eat and forgot to take pictures of the ramen.

I have been to Xingxiu twice. There are many delicious foods and the nightlife is very lively. This restaurant is worth considering.

The price of oden in this small shop is much higher than in China, but it tastes good and is fast. You can just take it and go.