SÉZANNE

There is a Mi2 restaurant in the Four Seasons Hotel in Japan. The environment is really nice and the location is good. The chef is from a Michelin restaurant. The French cuisine is combined with some Chinese food. It has been very popular recently. However, this Four Seasons Hotel is relatively small. There is another Four Seasons in Tokyo with a better environment.

Enjoy a truly outstanding dining experience. The elegant ambience sets high expectations, and the culinary expertise on display not only meets but exceeds them. Each dish skillfully blends French culinary artistry with the finest Japanese ingredients, and the service is top notch.

The ingredients are rare, the cooking is superb, and the creativity is amazing. Most importantly, they taste good, not just good looks or good stories.

The food is exceptional. Every plate is memorable. The atmosphere is elegant and the service impeccable.

Sézanne Tokyo X Quique Dacosta Spain, eating such a big meal is a double test of my concentration and sensitivity. It is enjoyable to be emotionally involved in the meal, but it is also tiring. Although Sézanne won the first place in Asia's 50 Best this year, Daniel Calvert showed me his incomparable affinity. He made the French meat pie, which was like a jack to me, into a puff pastry, which looked like an éclair. The heavy French food felt light in his hands. I can recognize Quique Dacosta's dishes at a glance, such as the amazing hollow tomato rice vinegar cake for the appetizer, and the sado island figs and white wine-soaked blue cheese before the dessert. The rich taste has a soft hammer taste, which is a drug that diners have to take. How long is the aftertaste? I am still in the sage time.