Tempura Fukamachi

I only know that the god of tempura is Yamai, and the god of sushi is Sukiyabashi Jiro. Above them are Iefukamachi and Saito. It's a pity that I can only post nine pictures, and I ate twenty tempuras [smile] ​

We had lunch here and ordered 4-5 dishes, including cold soba noodles. All very delicious and good looking. Inside the restaurant there are paintings by the famous director Akira Kurosawa. It is said that this is the location where Kurosawa's "Seven Samurai" was filmed.

The tempura here is the most famous in Tokyo, mainly because the ingredients are fresh, the cooking time is well controlled, and the shrimp heads are also very delicious. Just dip it in a little soy sauce.

Although Fukamachi may not be as famous as the Tempura God-Mr. Saotome, who opened the Sanju in the Chinese circle, after all, Gao Xiaosong praised his restaurant in the previous film, so Chinese people must flock to it. In addition, Saotome's apprentice also opened a high-end tempura specialty store in Beijing, which further promoted Sanju. But in terms of taste, I think Tabelog, which was selected by Japanese netizens, is more convincing. Fukamachi is the number one tempura restaurant on this website, and several Japanese food professional public accounts have ranked Fukamachi before Sanju, which is evident. Fukamachi is also a Michelin one-star restaurant in Tokyo, so the reservation link is essential. I asked my friend who was studying in Japan to make a reservation more than a month in advance, so it is still relatively safe. The lunch set is relatively cost-effective, and the quantity is more moderate, so I made an appointment for 11:30 on the first day after arriving in Tokyo. Restaurants of this level must arrive on time, and the store has been waiting for you at the door. The restaurant is not big but the details are very exquisite. A circle of counter seats are used for set meals, and there are also a few scattered seats for customers who eat tempura bowls. Many diners have already started to eat, and the chefs are busy. They are all dressed in white, which is comfortable to look at. Before the tempura was served, various seasonings were already laid out. The tableware was simple but noble. I asked for a set meal of 8,000 yen, and the total cost of tax and service fee was nearly 9,000 yen. Overall, it was very cost-effective and extremely cost-effective! The tempura journey started with fried shrimp heads, which were extraordinary. The fried shrimps that followed were also very fresh and tender; the small onions in the vegetable part were unexpectedly delicious, without the pungent smell of onions; fried ginkgo is a must-have for high-end tempura dishes, and it is also full of surprises. A fried white fish and the fried scallops at the end made me eat the climax of the day. The scallops are extremely juicy, and the sweetness is comparable to the morning market seafood eaten in Hokkaido! After seafood, vegetables were presented again. The fried lotus root was very soft and glutinous. Asparagus was the signature dish and was as delicious as ever. The fried mushrooms were not comparable to those Taiwanese fried snacks. After a portion of homemade pickled vegetables to cleanse the palate, it was the highlight, the fried conger eel, served with rice and clam miso soup, a staple food that was so delicious that it was bursting with flavor! The cooking technique of the conger eel was quite superb. The eel meat was delicate and tender under the crispy skin, and the seasoning was moderate. The last dessert was a black sesame ice cream ball. Overall, I think it can be scored 95 points. The remaining 5 points will be saved for the next time to taste a higher-level set meal~

The food at Fukamachi is delicious, especially the sea urchin tempura, which makes people never forget it. The environment here is simple, a small Japanese-style restaurant, and the stainless steel plates for tempura are not very good, but if you want to taste high-end tempura dishes in a more relaxed environment, Fukamachi is worth recommending.

Fukamachi is a very exquisite Japanese restaurant in Tokyo. The environment here is very quiet and gives people a very comfortable feeling. Every Japanese dish made here is carefully cooked and designed by the chef. It tastes delicious and is definitely worth a try.

The restaurant is easy to find, just on the side of the road from Shinbashi to Ginza, in a small alley. The restaurant is very low-key, with only a small white sign with the name of the restaurant. The restaurant is easy to find, just on the side of the road from Shinbashi to Ginza, in a small alley.

A very good Japanese restaurant. The environment has a very warm and cozy feel. The owner is very enthusiastic. It feels like something out of a Japanese drama. The thick-cut salmon is very satisfying to eat! In addition, the salt-grilled salmon tastes great!