Ginza Ukai-Tei

We had the set menu and chose the prime tenderloin. Everything is cooked in front of you. We started with a mini Caesar salad with big chunks of delicious bacon. This was followed by mushrooms and then the steak. The steak came with horseradish/mustard, crispy fried garlic and a portion of raw Avaga onions that were nicely sliced. Very tasty, the steak could be cut with a spoon. Perfectly cooked rare. My mouth waters at the thought of the steak, onions and radishes being devoured with a lovely red. (There was a good selection of red wines for those on a budget) We saw others on either side of us being served the set menu of the day and it was a real feast.

Ukaitei Teppanyaki is a Japanese teppanyaki restaurant that has been selected into the 2020 Ctrip Food Forest Flavor Restaurant List. Here you can not only taste delicious food, but also experience the joy of doing it yourself.

When you go to Tsukiji, you must come here to find delicious food. Tsukiji is very lively from morning to night. As long as you like Japanese food, you can definitely eat different flavors of Japanese food here.

#2018.10 Four Degrees of Neon in Tokyo# One of the four restaurants I booked in advance before coming to Neon. I chose the lunch set, 9700 yen + tax and 10[%] service charge, which is more than 600 per person. The environment is elegant, and the knife and fork duo at the door is very eye-catching. The interior is decorated in a retro palace style. Our chef can speak a little Chinese and has a kind attitude. He is much better than the chef of the famous steak restaurant in Kobe before. Menu of the day: Appetizer Smoked salmon with arugula, this dish has no complaints but no highlights. Chestnut soup, which is served in a chestnut cup set. The taste is slightly sweet and rich. The seafood of the day was a large clam, fresh and fresh, and the color was still crystal clear after being grilled on the iron plate. The chef finally ground a little lemon and sprinkled it on the surface. The juice was yellow and slightly sour. The clam was particularly tender when bitten. The juice can also be dipped in bread. The main course is the special wagyu beef. The chef will take it out for the guests to take pictures first, and then only sprinkle a little sea salt and pepper for seasoning. The wagyu beef sizzling on the iron plate begins to emit fragrance. It is juicy, fat and tempting, and I can't stop eating it. I still dip it in a little pepper and sea salt, and the mustard sauce next to it is completely ignored. You can choose noodles or rice as the staple food. Fried rice is more recommended. The iron plate fried rice made with the natural fat of roasted wagyu beef is particularly fragrant, and a bowl of rice is eaten up. After the meal, go to the dessert area for tea and dessert. In addition to the fruit cup, there are also rich desserts to choose from. Now is the season of chestnuts, there are chestnut puffs and chestnut pound cakes here. There are also macarons, cheesecakes, madeleines, etc. It feels like you can have lunch + afternoon tea.

This Ginza UKAI-tei is in a prime location in Ginza and specializes in teppanyaki. The most amazing thing is the teppanyaki beef, which is really good and worthy of the top level. It is so delicious when paired with beer.