Oreno Yakiniku ginza9

Japan's popular yakiniku restaurants have very high-quality meat, and the waiters will help you prepare and grill the meat, and will also remind you to light the fire. After grilling, it is very flavorful when dipped in a special sauce.

This is a super delicious BBQ restaurant, business is very good, you need to queue up for a table at night, it is a very nice restaurant, the waiters are very enthusiastic, most of the side dishes are delicious, and you should order more meat, the price-performance ratio is super high.

I ordered the A5 wagyu platter, but I felt that it was too greasy. I personally prefer the fat of the beef shoulder, which is more palatable. I recommend the kimchi cheese rice, which is delicious with the barbecue. The downside is that some wagyu is already coated with barbecue sauce when it is served, so you can't just eat it in its original flavor. It is cost-effective. Be sure to make a reservation, it is very full.

In recent years, a chain of restaurants that have become famous throughout Japan and are famous for their affordable prices: My... (俺の‥・、Orei no...): My Italy, My China, My BBQ, ..... Among them, "My BBQ" located in Ginza, Tokyo's high-end commercial center, features a wide variety of beef, tender meat, good taste, moderate prices, and an elegant environment. It is down-to-earth.

Matsusaka beef is the top of the three major Japanese beefs (the other two are the well-known Kobe beef and the less commercialized Omi beef). Although I shouldn't just use the word "delicious" to describe beef with a separate household registration and ID card, it's really delicious... It's just sold by gram, which is so expensive that it hurts my heart... This restaurant has a Chinese menu and waiters who can speak Chinese.

The beef of My Yakiniku is thick and big enough, and it is shocking when it is served on the table. This yakiniku restaurant is one of the My Yakiniku restaurants in the My Yakiniku series. It is very easy to find in Ginza near Shinbashi. At noon, it offers various yakiniku sets of around 1,500 yen. The restaurant is almost full of company employees from nearby companies. Dinner is also very lively. This restaurant accepts UnionPay payment and is particularly welcoming to Chinese tourists. Their signature dish is Matsumoto beef. Japanese yakiniku restaurants are more reluctant to have one guest visit, but this yakiniku restaurant is different. There is space for one person and twenty people. Probably to suit the tastes of most people, the sauces here are more popular.

In order to enter the popular restaurant, I came to the barbecue at noon. I felt that the meat was good and cost-effective. The Itasaka beef platter was only 6000 yen, and the Kuroge Wagyu platter was 3000 yen. The small oven was powerful enough to easily grill the meat to a crispy outside and raw inside. However, the dipping sauce was not strong enough, and the taste was a bit bland with such thick meat. The potato salad and pickled meat tea rice were delicious, and there were small pieces of meat hidden in the potatoes. After eating it, I felt that the meal was really good.

We were lucky enough to get the limited daily 10 portions without queuing up, and we got the last portion! You can taste every part of the beef, just enough for two people (a bit full), and the price is super affordable at about RMB 500. The best part is of course the meat in the middle!