Rokurinsha

Rokurisha's tsukemen are delicious, and their signature is the special Tsukemen (tsukemen). The most impressive thing about Liulishe's noodles is that it has a rather special aroma. In addition to the wheat aroma of noodles, this aroma also has the aroma of eggs. The chilled thick noodles have a great texture and are chewy. The dipping sauce soup is rich but not greasy, with a refreshing and delicious taste of bonito. It also contains seaweed, fish slabs, barbecued pork, bonito powder, chopped green onions, and bamboo shoot slices. The ingredients are very rich!

When I was changing trains on a weekend morning, I found that Rokurinsha, a popular tsukemen restaurant in Tokyo Station Ichibangai, didn't have to queue up. It was incredible. I quickly sat down and ordered the breakfast version of tsukemen. It was light and not very fishy. Except for the barbecued pork, the noodles themselves were not bad, but if you have to queue for an hour on weekdays, I would not recommend it. My favorite tsukemen is Tomita, which has a strong fish flavor but a yuzu flavor, and the noodles are also great

The food is excellent, the seats are spacious, and the view of the Rainbow Bridge is beautiful at night. It is a first-class place to dine in Odaiba. The food is divided into two types: ordinary beef and A5 wagyu beef, which are 2800 yen and 6800 yen respectively. The soup base is unique and you can take the side dishes and drinks by yourself. Perfect

The noodles are smooth but very springy. The soup is rich, but a little salty. The side dishes are also very delicate. There were quite a lot of people when I went there, but there was no queue. Overall, it was good. The noodles are smooth but very springy. The soup is rich, but a little salty. The side dishes are also very delicate. There were quite a lot of people when I went there, but there was no queue. Overall, it was good.

It is definitely a popular noodle shop. I have been there twice and had to queue for half an hour each time. There are not many types of ramen, but they are all unique. Their creative ramen is pretty good, especially their egg noodles, which are rarely available in other restaurants. They are delicious.

Rokurinsha Noodle House at Haneda Airport has given me a much better impression of the airport. I heard that besides security check, there are often queues here. It was once selected as one of the four restaurants in Tokyo that I want to eat immediately. Now that I think about it, I want to eat there immediately. We each ordered a portion of their tsukemen.