Torimitsu

It is an old-fashioned kebab shop. It is a two-story building that is a bit shabby, but very spacious inside. The tables, chairs and decorations are all a bit old. The smoke from the kebabs swirls on the ceiling and can't be dispersed. It seems that it can smoke people's hair gray. So the kebabs and waiters are all old people with gray hair, and the diners are all old people. We two girls with black and shiny hair came to have lunch, which seemed a little abrupt. We ordered a 1200 yen kebab set meal, which includes kebabs, sashimi, salad, pickles, rice and miso soup. It is very rich and very cheap. After eating two skewers, I looked up at the kitchen: "If I hadn't seen with my own eyes that the kebab owner's hair was all white, I would have thought it was grilled by an intern." "Isn't the bird noble fragrant?" I ate another piece of fried chicken. The shell was super crispy and the chicken was super juicy. I ate another bite of sashimi, which was fresh and chewy. The salad was juicy. There are a lot of fresh clams in the miso soup, which is so delicious, and the rice is also very sweet. In short, this very old yakitori house is very good except for the yakitori that is grilled very old, very old, very old, very old, very old.