Xin Dagang Sausage with Sticky Rice

Kaohsiung is a very good old-fashioned sausage shop, an original sausage, a spicy one, queuing to buy, the business is super good, watching the sausage oil water a lot, eating is not very fat.

Going to New Dagang to eat is to eat the most right taste with the sausage, you can go to the side to sell cold drinks with a bowl of frozen taro or almond dew, the combination is the most cool, but the business is very good to queue up.

New Dagang sausage has a high reputation in Kaohsiung. It is a good food in the ground. The business is very good. It is recommended to eat a group of sausages when eating. The boss will slice it and eat the sausage and garlic. It is very cool.

The sausages are very tasty. They are made from fresh pig intestines. You can see the long queue in front of the stall from a distance. The sausages are hung on bamboo poles. Two huge range hoods can't block the white smoke from the barbecue. The barbecuers are fully armed, wearing hats, masks, and sleeves, and their hands are constantly turning and grilling.

It's delicious. I actually discovered this shop by accident. I was surprised by the food. The large intestine is very fragrant, textured and tastes good!