YANG WA ZI NANG KENG ROU SHAO KAO BA LUN TAI DIAN

The shop is not big, but it is clean. The meat is big and the skewer is long (about the length of an arm). The meat is coated with egg white and seasonings, and tastes good. The roasted meat is golden, shiny, fragrant, tender and delicious.

This is the restaurant ranked first in comprehensive ranking on Ctrip's travel guide. I was not disappointed when I came here. The grilled lamb chops, lamb legs, kidneys, and lamb shanks were all evenly fat and lean. The white meat was grilled yellow and not greasy. It melted in your mouth when you bite it. The big plate chicken was quite spicy, but the ingredients were sufficient. Four people kept eating until they were full. The price is also very affordable. It is a pretty good restaurant and you can give it a try.

Opposite to Heshengyuan, self-service small dishes, good environment. I want to try lamb chops next time. The lamb legs are the most expensive. Although they look good, there is not much meat. There were not many people when we went. A big pot of pilaf is made every day. The taste is still okay. It seems that there is also barbecue, and the main business is barbecue at night, which is very prosperous. There is a sports lottery nearby, so you can try your luck after eating.

A dinner in Luntai County. I have never been here before. I found out from netizens that this restaurant is actually very famous in the local area. For this reason, I want to try it here. The store is quite large and clean. The waiter greeted us enthusiastically and introduced the flavor here. The mutton skewers are more authentic than those in Shanghai, and there is a lot of mutton fat on them, which makes people salivate. Another feature is the homemade yogurt here, which has an indescribable taste, but it is very delicious. I am very happy. Recommended.

Luntai is already part of southern Xinjiang. First dinner in Luntai. Found this restaurant, but it is run by Han Chinese, and most of the people who come here are Han Chinese. There are tourists and locals, and I had to wait for a seat when I came. Watched the roasting process on site. The big red waist is very delicious, and the roasting temperature is closest to Jinan barbecue I have eaten along the way. The fat melts in the mouth, with a slight smell, but the smell is just right. The lamb chops are slightly lightly roasted, not too burnt, if you like a big fire, you can tell me in advance. The yogurt does not have a strange taste, but it is more delicious with sugar. The taste of the soup noodles and naan is not significantly different from other restaurants. It tastes pretty good overall.