Penang Hai Boey Seafood

If you are not a native Penangite, I believe few tourists would be familiar with the way here. It is quite far from the city, close to the sea, and surrounded by Malay natives. I was brought here by a local friend, so I knew there was such a delicious seafood restaurant. There were people constantly coming in and out, and the food tasted great.

You must eat seafood when you go to the tropics. Although it is not an island and the price is not too cheap, you still have to have a good meal. This restaurant is on the edge of Penang, close to the beach, and has an open-air dining environment. The variety of seafood is quite complete, and the mantis shrimps are active, but the cooking method of the typhoon shelter is not particularly authentic. The salted egg yolk crab is very good and very plump. Special reminder, the cashews on the table are not free [snickering]

The local driver recommended the seafood here, saying that the driver also likes to eat here at night. The seafood is indeed not expensive, and it is obviously local style. It is relatively far from the city center.

The seafood tastes great and the price is very cheap.

🌊The bigger the wind and waves, the more expensive the fish. I went out to sea from 10:30am to 3:30pm. I thought I would catch nothing, but I ended up catching a lot! I kept the biggest one to take to the seafood restaurant for processing, and sold the rest to fishmongers on the shore. I ended up making a profit. [Grin][Grin]A wonderful sea fishing trip #海钓 #馬來西亞筆頓