Sri Ananda Bahwan

I love Malaysia's fried noodles the most. They are fresh, fragrant and delicious. Although they are just the most common street food, they are very popular with me. There are also various curry dishes, which taste very authentic and flavorful. I like them very much.

The overall style of Sri Ananda Bahwan is too localized... I feel that it is enough to experience it once. I still don’t like eating it every day... Mainly because I am not used to it. Local climate and soil shape local people.

Sri Ananda Bahwan is so unique, especially in line with the needs of tourists. It doesn’t need to be full, and the characteristics and tasting should be the first priority. There are all kinds of local desserts that can’t be named, which are quite interesting! !

There is actually not much difference between Indian food and mamak (Indian Muslim) restaurants, as both cuisines are almost all originated from North India. Sri Ananda Bahwan is a chain of Indian restaurants with many branches in Penang. As soon as I stepped into the restaurant, the aroma of curry hit my nose. When I saw the strings of red roasted chicken hanging on the stall, I was already salivating, so I couldn't wait to order! We ordered Special Veg Meals, which is a very traditional banana leaf rice. Spread out the green banana leaves and put three kinds of fragrant curry ingredients on it. In addition, Taandori chicken is also a must-order. The fragrant roasted chicken is served with a piece of Cheese Naan, which is simple but delicious. Especially the charred aroma after roasting will make people fascinated. Their roasted meat is very salty, and it will be better with some lime juice.

There is a shop in Little India. I saw many Indians eating there. I thought it must be authentic, so I went to try it. There are many varieties of bread, which are quite delicious. The curry is authentic, but not very suitable for my appetite.