This restaurant is located on Shantou Street. The sign is very conspicuous and can be seen from a long distance. As the name suggests, the signature dishes are white-cut chicken and bean sprouts. The chicken is tender and delicious, the bean sprouts are crispy, and the soft and boneless braised chicken feet are also very delicious.
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Reviews of Yue Ping Bean Sprout Chicken
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This restaurant is located on Shantou Street. The sign is very conspicuous and can be seen from a long distance. As the name suggests, the signature dishes are white-cut chicken and bean sprouts. The chicken is tender and delicious, the bean sprouts are crispy, and the soft and boneless braised chicken feet are also very delicious.
Many Penang food guides mention this bean sprout chicken. When I went to the Upside Down Museum, I found that it was just across the road from the museum. A native Penangite told me that he didn't know much about this place. I looked at the huge Alipay logo at the door and thought that this should be another popular online store made popular by Chinese tourists. Despite this, I decided to give it a try. I ordered half a white-cut chicken, lettuce with oyster sauce, bean sprouts and braised chicken feet. The white-cut chicken was very good, the chicken was very tender, and the soy sauce was sweet. The braised chicken feet were slightly inferior to the Four Heavenly Kings of Shantou Street. I don't think the bean sprouts were better? But both dishes were delicious. There are not many drinks to choose from, but I ordered iced coffee which was OK, and lemonade was also OK. The white-cut chicken in this store is not inferior to Wu Xiu Ze Hainanese Chicken Rice. The overall environment is acceptable, the service is OK, and the key is that it can use Alipay! ! This is much more convenient than other old stores.
Yue Ping Bean Sprout Chicken is a century-old shop, like the tea restaurants in Hong Kong. It is located on the main street of Shantou and is easy to find. The shop is relatively clean and there are many people. It mainly sells various chicken rice, which tastes good and is reasonably priced.
Yueping Bean Sprout Chicken Bean Sprout Chicken is bean sprouts and chicken. It opens at 11 o'clock. The decoration of the store is very old, with a mosaic-like floor and old posters and posters on the wall. It is still a very tender Jacky Cheung. It really has the decoration of an old Hong Kong movie. Even the music is pop music from the last century. It feels like time has stopped here. There are no customers, it is empty, and I just found a table to sit down. The chicken is very similar to the chicken in Hainanese chicken rice. The biggest advantage is tenderness! The one made here is more flavorful. Bean sprouts: plump and thick, very juicy, always have a feeling of eating fried rice noodles. Chicken feet: a little sweet, more suitable for the taste of southerners. The taste is more glutinous and full of collagen. Listen to the boss's wife tell stories and chat about family matters. The boss's wife is very enthusiastic.
Compared to other snack shops on Shantou Street, Yue Ping Bean Sprout Chicken seems to be a bit deserted. Bean Sprout Chicken is one of the famous delicacies in Ipoh, Malaysia. Yue Ping Bean Sprout Chicken was originally a stall in Air Itam, Penang, which has been in business for more than 30 years and is well received and followed by local diners. The food in the store is reasonably priced, the chicken is tender, the bean sprouts are sweet, and the braised food is tasty. The store is simply decorated but clean and cool, and you can choose to dine here for lunch or dinner.
The whole Shantou Street is old. This shop is on a street corner with a big sign. It is easy to find. I ordered a cup of Yuanyang, half a chicken, a braised egg, a small portion of bean sprouts, braised chicken feet and gizzards, and chicken rice. The whole table was filled. Even if you eat alone, you have to eat with momentum. In the end, I finished all the bean sprouts, chicken rice, and braised eggs. The chicken face was a bit sweet, so I only ate one. The chicken feet were not bad, so I ate three. One third of the chicken was left. The chicken meat on the outside and the skin was tender, but some of the meat inside was a bit hard.
This chicken rice stall has been around for a long time. The wall introduction says it opened in 1997. There's a photo of the owner hanging on the wall, so it's been around for a while. The prices are quite reasonable, a whole chicken for RM36, and bean sprouts, chicken feet, etc. are priced at RM3, RM6, and RM9 for large, medium, and small. The taste is pretty good.