FATTY BAK KUT TEH & FISH HEAD

This is a time-honored Bak Kut Teh restaurant in Mid Valley. The pig's feet and pork offal can be made into Bak Kut Teh. You must order the fried dough sticks, which are delicious in the soup. The fish in black bean sauce tastes great.

Bak Kut Teh in Malaysia is a famous dish that is available in every household, and the taste is different in every household. The general method is to boil it with Chinese medicine, with some fat and some lean meat, and when it is served, it is served with fried tofu and fried dough sticks. It is very good.

There are so many choices for Bak Kut Teh, so we just happened to pass by this one and chose it. Unexpectedly, the taste is quite good. I have always been afraid that the soup of Bak Kut Teh will have a strong taste of Chinese medicine, but this one is just right, and the pork is also good, cooked soft but not mushy!

I came here specifically to eat Bak Kut Teh, which was great. Later, I saw that steamed fish head was also their specialty, so I ordered one as well. I didn't expect it to be even better than Bak Kut Teh. The fish meat was fresh, tender and smooth, it was amazing!

I think Bak Kut Teh and steamed fish head are the signature dishes of this restaurant here. I tried both. The Bak Kut Teh was pretty good, but the steamed fish head was not flavorful enough. They use a high-pressure machine and it only takes more than ten minutes to steam it.