Name: ICC Pudu
Address: Jalan 1/77c, Kuala Lumpur, Malaysia, Kuala Lumpur
Telephone: +60-3-21111111
Price range: 4
Rating: 4.6

Delicious variety of global cuisines, vibrant atmosphere, and friendly service. A must-visit for Chinese food lovers!

ICC ( Integrated Commercial Complex) Pudu is a multi-storey complex located in Jalan Kijang, Pudu, Kuala Lumpur. Houses a wet market, a huge food court plus banquet and multi-purpose halls. This food court is spacious and clean, with 200+ stalls which selling traditional hawker food, It&#39;s the best place for foodie who enjoy all the old tastes and craving for authentic local Chinese food.

真的很好吃 【口味】多種口味 豐富的早餐午餐 。【环境】普通 夏天挺熱的太棒了！！很多好吃的，多種選擇❤️：）

really delicious
[Taste] A variety of flavors for breakfast and lunch.
[Environment] Average, quite hot in summer
marvelous! ! Lots of delicious food and a variety of choices❤️

:)

在吉隆坡的周六早上，与助手们一起来到这个无空调的熟食小贩中心。这个地方蛮大的，里面有大约83个熟食摊位，卖的熟食种类繁多。有好多当地居民来吃早餐或打包食物，我们也遇见不少游客。我们尝了当地猪肉粉肠面线、炖奶、咖椰咖啡套餐、娘惹粿等，味道不错，价钱不贵。其他受欢迎的美食还有鸡饭、椰浆饭、炒粿条、肉骨茶等。这些摊位前都有好多人排队买食物。我们因为赶时间而选择不加入人龙。想尝尝马国道地美食的，可以来这里看看。

On a Saturday morning in Kuala Lumpur, I went to this non-air-conditioned cooked food hawker center with my assistants. This place is quite large, with about 83 cooked food stalls selling a wide variety of cooked food.

Many local residents came to eat breakfast or takeaway food, and we also met many tourists. We tried the local pork rice noodle soup, stewed milk, kaya coffee set, Nyonya rice cake, etc. The taste was good and the price was not expensive.

Other popular delicacies include chicken rice, nasi lemak, fried rice noodles, bak kut teh, etc. There were many people queuing in front of these stalls to buy food. We chose not to join the queue because we were in a hurry.

If you want to try the authentic Malaysian food, you can come here to have a look.

Lots of food choices, a definite must go! Locals flock here, so you know it must be good. must try is the Rice Wine bun with chicken and Lala Noodles!

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Positive reviews

ICC Pudu

The Li Yuan in Kuala Lumpur, the prices are not as expensive as in China, but the taste of the dim sum is also average. The spring rolls are not fried enough, the shrimp dumpling skin is a little too thick, and the rice rolls are just okay.

No.7 of Fine Dining  in Kuala Lumpur

It feels very safe and private. It&#39;s open 24 hours a day. The coffee and cakes are not expensive. The coffee is delicious! The wifi signal is very strong and it&#39;s very comfortable to sit here.

This is also a restaurant I visited following the recommendation in a book~
In terms of taste, environment, and service, it was the restaurant with the highest overall rating during those days in Kuala Lumpur~
Taste:
|Haijiaoren Seabed Bird&#39;s Nest Jelly^Overall, the taste is sweet, there is only one standard for sweetness, no choice~
|Soft Shell Crab^A bit floury~
|Fish Head Rice in Milk Soup^Special taste, special dish, you can try~

2025 Global 100 – Local Restaurants

Specializing in Bak Kut Teh, Bak Kut Teh is eaten with braised pork, rice wine chicken, rapeseed and rice. You can watch how the locals eat Bak Kut Teh. The way the locals eat it is quite complicated.

2025 Asia 100 – Light Bites

One afternoon in Kuala Lumpur, my friends took me to eat Malaysian Bak Kut Teh. If it wasn&#39;t for the locals, I might not have found this shop.

There were 8 of us, so we ordered a big pot of Bak Kut Teh, which contained pork belly, rice intestines, pork belly, etc. in addition to pork bones. The soup was added with some medicinal herbs, but the taste was sweet, which was different from our Singapore Bak Kut Teh. And Singapore Bak Kut Teh does not put all the ingredients together to avoid affecting the taste of the soup.

There was also a pig&#39;s trotter soup that was quite special [delightful] The pig&#39;s trotter was cooked soft enough, and I liked the skin.

My Malaysian friend is a regular customer, and he said that the things sold here are not expensive and are worth eating.

Bak Kut Teh is considered a must-eat delicacy in Malaysia, and Xin Feng is an old signature dish. It has a strong medicinal flavor and is very healthy. It is a household name in the Chinese community in Malaysia. The pork ribs medicinal soup is mainly made of pork bones and pork mixed with eight kinds of ingredients such as licorice and angelica. The meat and bones are also fat and lean, very delicious, crispy but not rotten!

ICC Pudu

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