Reason:Bak kut teh restaurant recommended by locals, with fresh and high-quality ingredients
Currently closed|Open at 10:00 today
+60-12-7892293
20, Jalan Landak, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
What travelers say:
One afternoon in Kuala Lumpur, my friends took me to eat Malaysian Bak Kut Teh. If it wasn't for the locals, I might not have found this shop.
There were 8 of us, so we ordered a big pot of Bak Kut Teh, which contained pork belly, rice intestines, pork belly, etc. in addition to pork bones. The soup was added with some medicinal herbs, but the taste was sweet, which was different from our Singapore Bak Kut Teh. And Singapore Bak Kut Teh does not put all the ingredients together to avoid affecting the taste of the soup.
There was also a pig's trotter soup that was quite special [delightful] The pig's trotter was cooked soft enough, and I liked the skin.
My Malaysian friend is a regular customer, and he said that the things sold here are not expensive and are worth eating.
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Reviews of Yik See Ho Bak Kut Teh
Some reviews may have been translated by Google Translate
One afternoon in Kuala Lumpur, my friends took me to eat Malaysian Bak Kut Teh. If it wasn't for the locals, I might not have found this shop. There were 8 of us, so we ordered a big pot of Bak Kut Teh, which contained pork belly, rice intestines, pork belly, etc. in addition to pork bones. The soup was added with some medicinal herbs, but the taste was sweet, which was different from our Singapore Bak Kut Teh. And Singapore Bak Kut Teh does not put all the ingredients together to avoid affecting the taste of the soup. There was also a pig's trotter soup that was quite special [delightful] The pig's trotter was cooked soft enough, and I liked the skin. My Malaysian friend is a regular customer, and he said that the things sold here are not expensive and are worth eating.
The taste is quite good. It is a traditional shop with soup service. The price is relatively cheap. You can come. You can order Aiyubing, which is delicious.
The driver took us to a local-only restaurant called "Yi Shi Hao Bak Kut Teh". The small shop is full of human touch, and of course, there are familiar local accents in it. It is still said that in Malaysia, when you speak Minnan dialect, you are all fellow villagers~ The store has two types of Bak Kut Teh, soup and dry. It is recommended to order a mixed Bak Kut Teh, which can add all the ingredients, such as small intestines, pig stomach, etc., a big bowl. The dry Bak Kut Teh is more fragrant after the sauce is collected. I personally think this is more suitable for rice. I must strongly recommend their pork trotter vinegar, which really melts in your mouth! Super fragrant and glutinous, even I, who don't eat fatty meat, can't help but shout for another bowl. Bak Kut Teh also has a small bowl, which can be added with tofu puffs and fried dough sticks. The taste of Malaysia City is nothing more than this bowl of Bak Kut Teh.
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