Ole Sayang

This is a small restaurant specializing in Nyonya cuisine, similar to the roadside shops in China, but it does very good business, the prices are cheap, and the dishes are very authentic. The environment is a little worse and the hygiene is average.

Ole Sayang is a good Nyonya restaurant, the owner is a Nyonya descendant. The exterior of the restaurant is mainly green, simple and generous. The interior decoration is also simple, full of photos of their ancestors. There were only two of us, and we only ordered a few dishes, which tasted good.

I think this Nyonya restaurant is better than the one at the entrance of Jonker Street, and the price is more affordable. Especially the decoration style inside, which has a very Nyonya cultural atmosphere, and the food is also delicious.

The signature tofu here, tofu cooked with sweet bean sauce, tastes good and is not expensive.

A nice little Taiwanese restaurant, their scallop eggs and three cup chicken are both good.