Name: Bakerfield Espresso Cafe
Address: Lot 117, Bandar Utama, Phase 8, Sandakan 90,000 Malaysia, Sandakan
Telephone: +60 16860 4778
Rating: 5

Nice coffee, western feeling...great corner location!

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Bakerfield Espresso Cafe

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Sandakan coffee has become a major feature of eastern Sabah with its rich, smooth and unique flavor. It is not only a drink, but also a symbol of historical heritage and culture. Whether it is breakfast with fish noodles or spending time in the afternoon, Sandakan coffee can bring a cup of warm feelings.

🌟 The uniqueness of Sandakan coffee
Sandakan coffee is famous because it uses local coffee beans and a unique roasting process. It has a rich taste but is not too bitter, and the aftertaste has a hint of caramel.
&bull; Local roasting: The coffee beans are roasted in a traditional way with precise heat, highlighting the natural aroma of coffee.
&bull; Mixed flavor: Some coffees are added with condensed milk or sugar to make a sweet and rich local milk coffee, which is very popular.
&bull; Drinking method: Hot drinks highlight the mellowness, while iced coffee brings coolness and vitality, which is very suitable for the tropical climate of Southeast Asia.

🍴 Recommended coffee experience
&bull;Classic white coffee: Sandakan white coffee with condensed milk has a smooth taste, sweet but not greasy, and is the most representative choice.
&bull;Sugar-free black coffee: Suitable for coffee lovers who pursue the original flavor, showing the pure aroma of coffee beans.
&bull;Iced version: When the weather is hot, a cup of iced Sandakan coffee is the best way to relieve the heat.

📍 Where to drink Sandakan coffee?
There are many traditional coffee shops in the streets and alleys of Sandakan, each of which incorporates the unique style of the owner:
&bull;Quan Jia Coffee Shop: Famous for its fragrant white coffee, it is a must-go place recommended by locals.
&bull;Sandakan Central Market Coffee Stall: Experience the atmosphere of the market while feeling the authentic coffee flavor.
&bull;Traditional tea restaurant: For example, Fuyuan Tea House, which provides classic coffee and toast, is very East Malaysian.

💡 Coffee Tips
&bull; Pairing recommendation: A piece of toasted bread covered with thick butter and kaya is a perfect breakfast combination.
&bull; Purchase souvenirs: Many coffee shops offer locally roasted coffee beans or coffee powder, which can be taken home to continue to taste the mellow aroma of Sandakan.
&bull; Best time: Morning is the golden time for drinking coffee, especially in the local traditional teahouse, where you can feel the charm of Sandakan&#39;s slow life.

In Sandakan, coffee is not only a drink, but also a lifestyle that is integrated into daily life. Every cup of coffee seems to tell the passion and leisure of this city. Next time you visit Sandakan, remember to sit in a coffee shop, sip slowly, and quietly feel the story of this land!

Actually this restaurant is a special modern southeastern Asian restaurant to supply some western cuisine fast food with the BBQ favourite.

Bakerfield Espresso Cafe

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