Fish Village Seafood Restaurant

The Yugang Seafood Restaurant near Feisha Beach has very big crab cakes, which are delicious... I have never eaten such a big crab with so many cakes... It is so delicious. There are also fried flower crabs with ginger and scallions, each weighing one pound, which are fragrant and not greasy... There are also singing fish that can call... ​

Semporna Fishery Port Seafood Restaurant is a very good seafood restaurant. The seafood here is very plump and tender. The curry crab here tastes very good and is also quite cheap. The cost performance is still very high.

Semporna Fishing Port Seafood Restaurant is a very cost-effective seafood restaurant. All the seafood here is freshly caught every day and the price is very cheap. The chef's skills are also very good, not worse than those big-name seafood restaurants. A full table of seafood for six people, including fish and shrimp, only costs more than 400 yuan, which is really a great deal.

The boss can speak Mandarin, the seafood is affordable, the lobster is delicious with wet butter, almost every table must order it, the mantis shrimp is served in a large Coke bottle, I have never seen it anywhere else, each one is super big. The two of us ate a full meal for less than 200 MYR, it is really affordable, highly recommended.

I had several good meals in Semporna. I came back from the water house and had another meal. The food stalls here are very popular at night. The owner of this restaurant is Cantonese. The taste of the food should be relatively good. The seafood is fresh, the price is clearly marked, and the price is reasonable. You can choose various flavors of seafood. I asked for blanched prawns. They are fresh and chewy and best eaten with dipping sauce. Crabs with black pepper and salted egg yolk are both fine. The crab meat is quite plump and tastes good. Steam a grouper and it will be delicious. I happened to see mantis shrimp in a Coke bottle. It was really as thick as an arm, so I added one. The pepper and salt tasted very good, and the meat was quite good. It was very satisfying to eat.

The restaurant recommended by the diving instructor in Semporna is near the port. The fish are caught and killed every day, which is very fresh. It is recommended to choose the simplest cooking method to enjoy the freshness of the ingredients. Finally, I want to say that the seafood in Semporna is really cost-effective. If you don’t eat less, you will feel like you are losing out…

The cream lobster is delicious, and the lobster porridge is endless aftertaste. The signature tofu is also very delicious. The key is that the seafood is very fresh.