Seaview Cafe

The sea view restaurant is a typical Chinese cuisine restaurant to make some various cuisine food, especially some hoking and Cantonese dishes.

The dishes taste good. I ate at his house for two consecutive days. There were many locals. The ingredients were very fresh. I really liked the butter shrimp. The taste is quite in line with the public taste. It's not bad. I feel that the taste is very good. The price is a bit high. You can ask the boss for a discount.

Next to Haifeng Hotel, the processing fee and the price of the seafood they sell are more affordable than other places. It is just opposite the hotel, very convenient. The waiter can speak Chinese. The food is served quickly. Drinks are also provided. It is very delicious. Very good.

Haijing Seafood is just downstairs from Haifeng Boutique Hotel, and across from the old Haifeng Hotel. There are several seafood restaurants side by side, and Haijing has the best business. We had Fat Mama for lunch and Haijing for dinner, and were surprised to find that Haijing tasted better. The salted egg yolk crab was crispy and tender, and the shrimp with ketchup was surprisingly delicious. The steamed fish was fresh and tender. The snails were also very tasty.

After looking around Semporna for a long time, I finally went to the last two restaurants, including Fat Mama, Seaview, and Tianxiake. The reason why I only give it four stars for service is that I asked if I could order less shrimps. The waiter may not have understood what I said. Later, I asked the boss and he said that I could order less. There are abundant seafood near Semporna Town. I can see that from the fish everywhere when I dive. I ordered HK style crabs, which is fried crabs in the typhoon shelter. The local method is still different from that in Hong Kong. The seafood fried noodles are too light for me. Maybe I should ask for more spicy. The fried squid with salted egg yolk tastes good. The salty and fragrant salted egg yolk matches the freshness of the squid. The mantis shrimp followed me and I ordered the black pepper flavor. The shrimp meat is very tender and sweet. The mango smoothie has a rich flavor and is worth a try.

As expected of the No. 1 seafood restaurant, the taste is very good and the price is not expensive. When we came back from the tour that day, we went directly to the locals to buy some lobsters, and then ordered the more famous cream tiger prawns and egg yolk crabs, but I still felt that the cream crab was more delicious, and the coconut pudding was as refreshing as the guide said.

Arrived in Semporna, I went straight to Seaview Seafood in the evening. Flower dragon was 350RM per kg, blue dragon was 250RM per kg, and big mantis shrimp was 300RM per kg. The price was more than double what I saw in other people’s comments. Is it because the Chinese New Year is coming soon? !

The shrimps and crabs here are all weighed by kilograms, unlike in Kota Kinabalu where the price is charged by quantity. I ordered the signature tofu, which was crispy on the outside and fragrant and tasty on the inside. Tiger grouper, razor clams, egg yolk crab, salt and pepper mantis shrimp, seafood fried rice, coconut pudding, and of course my favorite orange ice, the watermelon juice was also great. I liked it very much.