Gayang Seafood Restaurant, Sulaman Tuaran, Sabah

This restaurant is simply decorated, but the food is very good. The seafood is delicious, and the other dishes are also good. Recommended dishes include honey lamb chops, rice wine tiger prawns, fish-flavored eggplant, clay pot mixed vegetables, cream tiger prawns, and spicy fried crabs.

We ate a lot of seafood in Sabah. Generally, we try to choose seafood restaurants that are popular with locals, and we don't deliberately choose Internet-famous restaurants. The ingredients of seafood must be fresh, which will greatly affect the taste. This restaurant is good and cheap, and overall it is very good.

Living in Shangri-La, there are not many places to eat nearby. The nearest restaurant is probably here, and many guests will choose this place... Taking a taxi here is not cheap, and the place is like a super food stall. The environment is quite noisy. First choose the seafood, then register the table number. Then it is a long wait, after all, the place is really big... The table we sat at is a good view seat. Although it is pitch black and you can't see clearly, there are mosquito coils under your feet, which is good! When you are super hungry, a portion of fried chicken wings is simply delicious. First fill your stomach, and everyone swept it away. The stir-fried flower crab is as delicious as always, and there are various shellfish. The butter tiger prawns are relatively light among the meals. Not bad. The oysters are big, plump and sweet. The main thing is that I was really hungry. It was definitely wise not to have dinner at the hotel! The drinks are average, not recommended! It's a pity that the fish are gone if you go too late. But what does it matter? The little regrets in the trip are also a shining part of the memories✨

The serving speed is slow, the food is better than the big eggplant, the taste is good, everything is better and much cheaper, the taste is very suitable for Chinese tastes, steamed crab with egg white, steamed tiger shrimp with garlic, stir-fried snails with ginger and green onion, and squid clam soup , we ate here for 2 consecutive days. It is the best Haijie restaurant in Kota Kinabalu. Remember to arrive at 5 o'clock (3:00 to 5:00 pm) to take a break, otherwise the wait will be very slow during peak hours. The place is big and the tables are Table 104 also has a bunch of juice, which is at least 2 bunches in the country.

We came to Sabah and ate seafood every day! Jiayang Seafood Restaurant is the second only seafood restaurant to Da Ka Lai after these meals (here refers to the taste) and it is also the most affordable one. We stayed in Shangri-La Ocean Wing, and it was very convenient to go to their house. It only takes about 10 minutes by car. We all called Uber. Several seafood restaurants in Sabah all have Chinese-speaking receptionists and service staff, so communication and ordering can be very easy. Their orange ice, a local specialty drink, is kumquat juice, which also contains a plum. It is sour and delicious! Yesterday we ate crabs, so today we ordered shrimps. We ate until we were full and had enough energy to lose weight, hahaha! In summary: There are many kinds of seafood, and the price is much cheaper than Da Qie Lai. This restaurant is basically eaten by locals. It is a bit like a big stall. The dishes taste very good! The Uber taxi fare from the hotel to Jiayang was only RM20, and the service was very good! Convenient

Very good! If you go at night, there will be many varieties! We went at noon and there were fewer! The taste is OK! I just don't understand why the dishes are not hot when they are freshly out! It seems that every restaurant is like this! Yusheng is still better in Shunde

The seafood here is super fresh, the price is affordable and very friendly, the service is superb, especially enthusiastic. After the meal, we couldn't get a taxi and asked the waiter for help. Unexpectedly, a car was sent to take us to the hotel for free. I felt very sorry. I gave the driver a tip when I got off the car and refused to accept it. I was so touched. Dinner opens at 5 o'clock, please pay attention! Although we arrived early and waited for an hour, I think it was worth it. You can also enjoy the sunset while eating!