The Beach Rouge

It is one of the five dinner restaurants on LUX Island. Although the taste of the snacks is not as good as the ones in Spain, considering that it is on an island and the raw materials are hard to come by, it is not bad. If you like Western snacks, you can come and try it. However, the single-order items are very expensive, so it is better to buy the set meal.

The service is average, but the waiter is very funny. He kept saying Happy New Year in Chinese. It seems that many Chinese people come here during the Chinese New Year. Other reviews say that the appetite is small, but it is not true at all. I was so full that I almost died. The taste is still good.

When traveling to the Maldives, in addition to enjoying a relaxing island vacation, you can't miss the rich and diverse food in the resort. Staying at the LUX South Ari Atoll Resort in the Maldives for a few days is like boarding a taste ark full of global delicacies. My tongue has since started a hearty global tour. East Market Asian Restaurant is a carnival of spices and umami. Chinese siu mai, shrimp dumplings, grilled skewers, fried noodles and other delicacies instantly awaken the Chinese stomach; Tom Yum Goong soup is sour and spicy, and lemon leaves, lemongrass and galangal dance passionately in the hot soup. The fresh shrimp is tender, as if it has just jumped into the bowl from the ocean; Vietnamese spring rolls are as thin as cicada wings, wrapped with fresh fruits and shrimps, dipped in a special sauce, and refreshing on the tip of the tongue. Umami Japanese Restaurant is synonymous with exquisiteness and sweetness. The freshly opened bluefin tuna belly has a marble-like texture, melts in the mouth, and the aroma of fat spreads in the mouth; the vinegar rice of the hand-held sushi has just the right acidity, which perfectly blends with the sweetness of the sashimi, and every bite is the ultimate reward for the taste buds; the chef of the teppanyaki not only cooks exquisite food, but also maximizes the experience of performance and entertainment. Senses Indian Restaurant is the stage for the spice magician. The yellow curry chicken is rich and mellow, and the chicken is full of the essence of curry, tender and juicy; the garlic naan is crispy on the outside and tender on the inside, dipped in curry, the spicy and wheat aroma are intertwined, as if traveling to the streets of India. Beach Rouge Mediterranean Restaurant is filled with the smell of sea breeze and sunshine. Seafood risotto is the signature dish, saffron gives the rice a golden color, prawns, mussels, and squid rings are entangled with the rice in the pot, and every spoonful can dig out the gift of the sea. Lagoon Bar is a habitat for tipsy and romance. Sitting by the sea, ordering a special cocktail, the freshness of lime, the coolness of mint and the mellowness of base wine collide in the glass, the sea breeze blows gently, the wine goes into the throat, and the fatigue and troubles are gone with the waves. There are a total of 6 restaurants and 2 bars here, weaving a giant food net with diverse flavors, firmly capturing my stomach, and every meal has become an unforgettable taste poem during the vacation. #Local food on the tip of the tongue #Food Ten-day Taste Club #Romantic Date Restaurant

Restaurant name: [Beach Rouge, LUX* North Malé Atoll] Address: Inside LUX* Malé Atoll We chose this restaurant for dinner on the first day on the island. Dinner on the island starts at 6:30, and it seems that every restaurant does the same. As soon as I arrived at this restaurant, I felt that the environment was great. It was so comfortable to enjoy the sunset by the sea, accompanied by the sound of the waves and the sea breeze while enjoying the food. The highest temperature was only 32 degrees. In fact, as long as you don't get sunbathed, it's much cooler than Chengdu. The staff in the restaurant were very enthusiastic, and they took the initiative to help me find the balloons that were blown away by the sea breeze. It was really touching, although I didn't find them. I forgot what I ate in the restaurant, but I just ordered a lot. The portions were large and the taste was okay. Hahahahaha, actually I don't have high requirements for the taste of food in these places, because I am in a good mood, the scenery is good, and the service is good, so I am happy to eat anything! #summernewinterests #summerfoodexploration #summerexhibitionartnet #islandsummerissosweetwithyou #summermustplayinthewater