ITHAA UNDERSEA RESTAURANT

The world's first underwater restaurant is the "Ithaa" restaurant in the Maldives, 6 meters below sea level. Ithaa means "mother of pearl" in Malay. The restaurant's spokesperson once said, "Ithaa is designed in an aquarium style, allowing customers to intuitively experience the colorful, pure and beautiful Indian Ocean without getting their feet wet." The dishes look equally tempting~!

The Maldives will definitely disappear after 100 years. During the last week, the Maldivian government closed all entry points. Of course, it is now heard that it has been opened to China. Gangli Island is also one of them. The scenery is beautiful, suitable for vacation, and it is very suitable to eat, drink and relax on the island. Compared with China, it takes a long time to fly, and direct flights will be better, but the price is expensive. It's also a nice resort.

Went there for our honeymoon. The price per person was a bit high but the environment was good. The chef cooked very delicious food. We added 40 dollars to upgrade the lobster. It was delicious and unforgettable. It was a good deal at noon but too expensive at night.

I went to the underwater restaurant I had been looking forward to for a long time. The environment was good and it was the first one. The whole restaurant was very small, and it could seat about 20 people. I went to have lunch at noon. The reflections from the seabed made me wear sunglasses and a hat the whole time. It was very sunny. It was also quite enjoyable to watch the little fish swimming around outside the glass. The whole lunch tasted average, and the desserts were not as delicious as I imagined. Overall, I ate for the environment. The first lunch in my life cost me $600, which added some small memories to this honeymoon.

The environment is very special, giving people a different dining environment. We chose dinner, which was quite expensive, nearly US$400 per person including tax, but we still felt it was worthwhile. While dining, various sea fish will swim around, which is especially suitable for couples.

I went there for the world's first underwater restaurant. Ithaa means mother of pearl in Maldivian. The visual restaurant can only accommodate no more than 20 people, and reservations are required in advance. The restaurant only provides lunch and dinner, and the price difference is more than $100. The sun is a bit dazzling at noon, so you need to do a good job of sun protection. I feel that this is the best restaurant I have eaten in Hong Kong Island, with exquisite dishes and light taste.

The environment is first-class and very beautiful, giving guests a completely different dining experience. The price is more expensive, but it is worth it. Lunch or dinner is recommended, but remember that reservations must be made 5-7 days in advance.

This restaurant has a beautiful and unique environment, and the food tastes very good and is well matched. We went there for dinner and went all the way down to the bottom of the ocean. There were all kinds of fish swimming around and above us. Eating is a whole new kind of enjoyment.