Chinese Garden Restaurant

The environment is better than some other popular restaurants, and the overall feeling is not bad. The taste is good, the service is OK, and the beer here is mostly local, which is enjoyable. It is near the beach, and the view is good. The seafood presentation is also good. The restroom is just average.

Compared to Xiao Sichuan, which has a reputation far greater than its actual level, the Chinese restaurant in Mauritius that I personally prefer is definitely the China Garden Restaurant. The environment first gives people a good first impression. It is a three-story building facing the sea. Its restaurant is on the second floor. Sitting on the large terrace of the restaurant, you can enjoy the sea and the dishes. The slow ceiling fan sends a gentle breeze. It is hard not to like it. The same scallion and ginger lobster here not only tastes closer to Cantonese cuisine, but also pays more attention to the presentation. Unlike other Chinese restaurants, they are not randomly piled into a plate and served. Although the other dishes are not very good-looking and the varieties are relatively single, the taste is still good. This place is different from many Chinese restaurants in Mauritius that follow the Sichuan style. The spicy taste is just an embellishment. The overall style is refreshing.

At noon, we had lunch at the China Garden Restaurant, which is owned by Chaoshan Chinese. This restaurant has to be mentioned because it is also mentioned in many guides. It is also a relatively authentic Chinese restaurant we ate at. The lobster (1040 rupees/jin) here is generally more than four jins, grouper (450 rupees/jin), squid and a serving of green vegetables. Grand Bay, which can be seen from the second-floor balcony of the China Garden lunch. There are just many yachts moored here, and it is undoubtedly a wealthy area. The local beer in Mauritius, Phoenix Beer, is said to have won awards and is known as the best beer in the South Indian Ocean. However, the taste I drank was similar to that of Beijing Yanjing.

Go to China Garden to eat Chinese food and soothe our Chinese stomachs. Grouper, the aristocrat among domestic seafood, is not expensive here and is fresh. Simply steam it and drizzle some steamed fish soy sauce on it, and it will taste delicious.

The restaurant is in a prime location, facing the sea, has a Chinese menu, an elegant environment, and the food is delicious, especially the crabs and lobsters, you must try them